29 hot sausage hoagie Recipes

hot sausage (or mild of you prefer), onions, sliced, red peppers, sliced, olive oil, hoagie roll

hot italian sausage, extra virgin olive oil, onion, sliced, cubanelle peppers, sliced, red bell pepper, sliced, tomato sauce, white wine, red pepper flakes, provolone cheese, sliced, crusty hoagie roll

red onions, sliced in half, olive oil, salt and freshly ground pepper, garlic, finely chopped, jalapeno pepper, finely diced, red wine vinegar, creme de cassis, grenadine, red wine, coarsely chopped parsley, red peppers, grilled, quartered and seeded, hot italian sausage, sliced in half, vertically , then quartered, sweet italian sausage, sliced in half, vertically , then quartered, hoagie rolls

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic cloves, crushed, onion, thinly sliced, cubanelle peppers, seeded and thinly sliced (light green mild italian peppers), red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers or 2 -3 banana peppers or 2 -3 pepperoncini peppers, finely chopped, hot pepper juice , from the jar, submarine rolls , crunchy, extra virgin olive oil, butter, garlic clove, dried italian seasoning, 1/2 a handful (or 1 1/2 tsp oregano, thyme, parsley)

italian sausage, cut into 1/2 to 1 inch thick slices (any heat ), green bell pepper (cored, seeded and sliced in thin strips), red bell pepper (cored, seeded and sliced in thin strips), yellow bell pepper (cored, seeded and sliced in thin strips), margarine, onion, sliced in thin wedges, texas pete hot sauce or 1 tsp frank s red hot sauce, seasoned salt, pepper, hoagie rolls

mild italian sausage or 4 hot italian sausages, onions (cut in half & sliced ), green bell pepper (cored, seeded & sliced ), red bell pepper (cored, seeded & sliced ), extra virgin olive oil, salt, black pepper, dried oregano, white wine or 1/8 cup red wine, shredded parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, hoagie rolls (submarine), marinara sauce (see my recipe 84217)

italian sausage links, marinara sauce for dipping, olive oil, onion, sliced, red bell pepper, sliced, jalapeno pepper, sliced, goat horn pepper or other hot green chile, sliced, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread, divided (see footnote for recipe link), grated parmesan cheese

green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, fresh sweet italian sausage, soft hoagie rolls , hinged, homemade hot giardiniera , recipe follows, balls fresh mozzarella, sliced, table salt, carrots, small dice, tiny cauliflower florets, serrano peppers (depending on heat level desired), sliced, garlic, minced, stalk celery, small dice, red bell pepper, small dice, canola oil, dried oregano, freshly ground black pepper

links hot italian sausage, onions , cut into eights, green bell peppers , cut into large strips, smooth spaghetti sauce, heated, hoagie rolls, vegetable oil

sweet italian sausage links (16 links ) or 4 lbs hot italian sausage links (16 links), red bell peppers, stemmed,seeded and sliced into 1/4 strips, green bell peppers, stemmed,seeded and sliced into 1/4 strips, olive oil, sweet onions, peeled and thinly sliced, garlic, crushed, salt, ground black pepper, hoagie rolls , sliced lengthwise,toasted,if desired

red onions, sliced in half, olive oil, salt and freshly ground pepper, garlic, finely chopped, jalapeno pepper, finely diced, red wine vinegar, creme de cassis, grenadine, red wine, coarsely chopped parsley, red peppers, grilled, quartered and seeded, hot italian sausage, sliced in half, vertically , then quartered, sweet italian sausage, sliced in half, vertically , then quartered, hoagie rolls

italian spicy peppers, spanish onion, fennel bulb, olive oil, salt, link sweet italian turkey sausage, hoagie rolls , centers removed, aged provolone, onion, sliced thin, minced garlic, minced ginger, granny smith apples, cored and diced into 1/4-inch by 1/4-inch, pickling spice, apple cider, salt and pepper

sweet italian sausage, hot italian sausage, extra virgin olive oil, garlic cloves, crushed, red onions, thinly sliced, cubanelle peppers, seeded and thinly sliced, red bell peppers, seeded and thinly sliced, fresh thyme sprigs, leaves coarsely chopped (discard stems), red pepper flakes, salt, black pepper, crusty semolina submarine rolls, balsamic vinegar, chicken broth, sliced beets, drained and cut into sticks (i don tsp like canned beets, so i leave this out), ricotta salata, crumbled, arugula, stemmed and coarsely chopped

hot italian sausage, sweet italian sausage, canola oil, kosher salt and freshly ground black pepper, yellow and red cherry tomatoes, quartered, bocconcini , or 1 lb fresh mozzarella cut into 1/2-inch dice, chopped fresh basil, chopped fresh parsley, capers, drained, red onion, halved and thinly sliced, extra-virgin olive oil, plus more for the bread, red wine vinegar, french baguette or soft hoagie rolls, garlic, halved, special equipment : 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

olive oil, garlic, minced, onions, sliced, green peppers, sliced, red peppers, sliced, hot italian sausage links (may use mild, it s just a matter of preference), shredded mozzarella cheese, italian hoagie rolls

bell peppers, assorted colors, seeded and sliced, onion, cut in wedges, italian sausages (hot or sweet , pork or turkey), red wine vinegar, thyme, black pepper, cornstarch, mixed with, water, grainy mustard, grinder rolls (submarine, hoagie,)

hot and spicy ground pork sausage, diced tomatoes, undrained (i used the kind with peppers and onions included.), onion, sliced into rings, canned jalapeno pepper , slices to taste, hoagie rolls, provolone cheese, olive oil, garlic pepper seasoning , to taste, salt , to taste

hot sausage, fried and crumbled, hoagie rolls, preferrably not pre-split, melted velveeta cheese (or 1 small jar cheese whiz), shredded mozzarella cheese, grilled onion, sliced pickled jalapeno pepper, butter, softened