356 hot sauced lagasse Recipes

  • Five Spice Spare Ribs with Crunchy Slaw (Emeril Lagasse)
    racks of pork baby back ribs (about 3 1/2 lb each), salt and
    34 More
    racks of pork baby back ribs (about 3 1/2 lb each), salt, freshly ground black pepper, five-spice powder, recipe sweet orange bbq sauce , recipe follows, recipe crunchy slaw , recipe follows, drizzle sesame oil, fresh sprigs cilantro, tomato ketchup, orange juice, molasses, creole or whole grain mustard, chopped garlic, chopped yellow onions, light brown sugar, hot sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper, olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves
    36 ingredients
  • Cajun Jambalaya - Emeril Lagasse
    shrimp, peeled, deveined and chopped, chicken, diced and
    13 More
    shrimp, peeled, deveined and chopped, chicken, diced, olive oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic, chopped, tomato, chopped, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausages, sliced, salt and pepper
    1 hour , 16 ingredients
  • Fried Catfish on a Stick (Emeril Lagasse) Fried Catfish on a Stick (Emeril Lagasse)
    catfish fillets (about 4 oz each), bamboo skewers, salt and
    27 More
    catfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    31 ingredients
  • Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse) Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)
    minced shallots, fresh lemons, juiced, salt and
    6 More
    minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves
    9 ingredients
  • Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse) Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse)
    quail , rib bones removed (about 4 oz each), vegetable oil and
    13 More
    quail , rib bones removed (about 4 oz each), vegetable oil, salt, freshly ground black pepper, bacon-barbecue glaze , recipe follows, bacon, diced, chopped yellow onions, tomato paste, apple cider vinegar, soy sauce, worcestershire sauce, hot sauce, brown sugar, salt, red pepper flakes
    40 min, 15 ingredients
  • Chicken Cakes with Tangy Remoulade Sauce (Emeril Lagasse) Chicken Cakes with Tangy Remoulade Sauce (Emeril Lagasse)
    unsalted butter, chopped yellow onions, chopped celery and
    29 More
    unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, minced garlic, salt, cayenne pepper, cooked chicken , finely shredded while warm, chopped green onion tops, green part only, dried fine bread crumbs, mayonnaise, eggs, lightly beaten, creole mustard, freshly ground black pepper, vegetable oil, recipe tangy remoulade sauce , recipe follows, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers
    40 min, 32 ingredients
  • Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse) Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse)
    vegetable oil, for deep-frying, eggs, whole milk and
    33 More
    vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers
    55 min, 36 ingredients
  • Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse) Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)
    boiling potatoes, peeled and diced, butter, flour and
    22 More
    boiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  • Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse) Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse)
    hearts of palm, blanched, small dice, chopped chives and
    20 More
    hearts of palm, blanched, small dice, chopped chives, minced red onions, minced garlic, flour, baking powder, egg, milk to constitute, crystal hot sauce, worcestershire sauce, salt and pepper, olive oil, oven toasted italian roma tomatoes, split in half, minced shallots, minced garlic, creole mustard, white wine, salt and pepper, sizzled leeks (julienned leeks, tossed in flour and fried), brunoise red peppers, brunoise yellow peppers, chopped green onions
    1 hour 45 min, 22 ingredients
  • Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse) Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse)
    escolar, olive oil, essence , recipe follows and
    21 More
    escolar, olive oil, essence , recipe follows, minced shallots, minced garlic, crawfish tails, heavy cream, hot sauce, worcestershire sauce, salt and pepper, unsalted butter, chopped green onions, grated parmigiano-reggiano, fried arugula, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 24 ingredients
  • Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce (Emeril Lagasse) Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce (Emeril Lagasse)
    vegetable oil, ear of fresh corn, chopped onions, salt and
    27 More
    vegetable oil, ear of fresh corn, chopped onions, salt, cayenne, brunoise red peppers, brunoise yellow peppers, chopped garlic, chopped green onions, assorted gulf fish fillets, small dice, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, vegetable shortening for deep-frying, egg, creole mustard, juice of 1 lemon, roma tomatoes, peeled, seeded and chopped, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 31 ingredients
  • Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse) Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse)
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2 and
    46 More
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2, kansas city-style rib rub , recipe follows, hickory wood chips for stovetop smoker, kansas city-style barbecue sauce , recipe follows, ears sweet corn, in husk, salted butter, rice flour, cold seltzer water, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, light brown sugar, sugar, paprika, essence , recipe follows, kosher salt, onion powder, garlic salt, freshly ground black pepper, chili powder, mustard powder, poultry seasoning, ground ginger, ground allspice, cayenne pepper, olive oil, diced onion, minced garlic, apple cider vinegar, ketchup, molasses, kansas city-style rib rub, hot sauce, worcestershire sauce, mustard powder, liquid smoke, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 35 min, 47 ingredients
  • Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse) Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)
    sheet frozen puff pastry, egg, lightly beaten and
    17 More
    sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 ingredients
  • Paella (Emeril Lagasse) Paella (Emeril Lagasse)
    chicken, cut into small pieces (about 12), salt and
    19 More
    chicken, cut into small pieces (about 12), salt, freshly ground black pepper, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, chopped andouille sausage, uncooked rice, chopped peeled tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, white chicken stock, lobsters, lightly steamed, cut into serving pieces, scrubbed littleneck clams, mussels , scrubbed and debearded, shrimp in their shells (about 3/4 lb)
    55 min, 21 ingredients
  • Bloody Maria (Emeril Lagasse) Bloody Maria (Emeril Lagasse)
    tequila, tomato juice, fresh lime juice and
    4 More
    tequila, tomato juice, fresh lime juice, prepared horseradish, worcestershire sauce, hot sauce, peeled jicama , as garnish
    5 min, 7 ingredients
  • Oyster Po'Boy (Emeril Lagasse) Oyster Po'Boy (Emeril Lagasse)
    oil, for deep-frying, homemade or prepared tartar sauce and
    7 More
    oil, for deep-frying, homemade or prepared tartar sauce, tomato, shredded green lettuce, hot sauce, oysters, shucked, shrimp, peeled and deveined, cornmeal, creole spice
    13 min, 10 ingredients
  • She-Crab Soup (Emeril Lagasse) She-Crab Soup (Emeril Lagasse)
    butter, flour, onions, grated, ribs of celery, grated and
    11 More
    butter, flour, onions, grated, ribs of celery, grated, minced garlic, salt and pepper, mace, whole milk, cream, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage, hard boiled egg, finely chopped, sherry, chopped parsley
    1 hour , 15 ingredients
  • Shrimp Creole (Emeril Lagasse) Shrimp Creole (Emeril Lagasse)
    butter, chopped onions, chopped green bell peppers and
    22 More
    butter, chopped onions, chopped green bell peppers, chopped celery, salt and cayenne, bay leaves, peeled, seeded and chopped tomatoes, chopped garlic, worcestershire sauce, hot sauce, all-purpose flour, water, shrimp, peeled, tail-off, and deveined, essence , recipe follows, chopped green onions, chopped parsley, cooked long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 25 ingredients




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