66 hot sauce evaporated milk sugar Recipes

sugar , plus, sugar, evaporated milk, semi-sweet chocolate chips, butter, vanilla extract

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, vanilla

sugar, unsweetened cocoa, evaporated milk, light corn syrup, butter, vanilla

sugar, baking cocoa, evaporated milk, butter, cubed, vanilla extract

sugar, salt, evaporated milk, unsweetened chocolate squares, butter, vanilla

white sugar, carnation evaporated milk, unsweetened chocolate (3 squares), salt, sweetened condensed milk , eagle brand, cold butter, vanilla extract

granulated sugar, brown sugar , packed, cocoa, all-purpose flour, salt, evaporated milk, water, butter, vanilla

unsweetened baking chocolate, unsalted butter, vanilla (i used my homemade ), dutch-processed cocoa powder (can use all powdered sugar), powdered sugar, evaporated milk

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

butter, unsweetened cocoa powder, white sugar, evaporated milk, vanilla extract

german chocolate (bar form), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

sweet onions, evaporated milk, sugar, salt, hot sauce, flour, cornmeal, baking soda, old bay seasoning, cayenne pepper, salt, garlic powder, onion powder, spicy brown mustard, dry ranch dressing mix, lemon juice, hot sauce, sour cream, salt

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

unsweetened chocolate squares, butter or margarine, evaporated milk, powdered sugar , sifted

semisweet chocolate baking squares, butter, evaporated milk, powdered sugar

unsweetened chocolate, butter or margarine, sugar, salt, evaporated milk, vanilla extract

semi-sweet chocolate, butter or margarine, sugar, evaporated milk, vanilla extract