2232 hot sauce breasts Recipes

boneless skinless chicken breasts (sliced to pane thinness, slice each breast to make thinner slices), potatoes (sliced , medium, no-too-thick thickness), onion, finely chopped, onion , sliced thin in circles, jalapeno pepper (or any hot pepper of your choice, finely chopped), garlic cloves (finely chopped ), tomato paste, tomato (chopped ), fresh lemon juice, fresh cilantro, butter, olive oil, cream cheese, heavy cream, salt and pepper, adobo seasoning , if you have- not necessary really (optional), cumin, red hot sauce (i.e. franks red hot, any cayenne pepper sauce), turmeric, colored tortilla chips (for presentation)

dark rum, barbecue sauce, fresh lime juice, caribbean hot sauce (such as pickapeppa sauce), sea or kosher salt, vegetable oil, bone-in chicken breast halves, pineapple, peeled, cored, and cut into (1/2-inch-thick ) rings (about 12 oz), chopped red bell pepper, grated lime rind, fresh lime juice, dark rum, caribbean hot sauce (such as pickapeppa sauce), sea or kosher salt, lime wedges

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

boneless, skinless chicken breasts, hot sauce , i use frank s redhot original cayenne pepper, crushed corn flake crumbs , i use kellogg s corn flake crumbs

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

low sodium soy sauce, cornstarch, rice vinegar, minced peeled fresh ginger, crushed red pepper flakes, boneless chicken breast , cut into 1/4-inch-wide strips, vegetable oil, coarsely chopped green onion, minced peeled fresh ginger, garlic cloves, minced, julienne-cut red bell pepper (1 x 1/4 inch), julienne-cut yellow bell pepper (1 x 1/4 inch), fresh lemon juice, white pepper, salt, hot cooked rice

low-sodium soy sauce, cornstarch, rice vinegar, minced peeled fresh ginger, crushed red pepper, skinned, boned chicken breast , cut into 1/4-inch-wide strips, vegetable oil, coarsely chopped green onions, minced peeled fresh ginger, garlic cloves, minced, x 1/4-inch) julienne-cut red bell pepper, x 1/4-inch) julienne-cut yellow bell pepper, fresh lemon juice, white pepper, salt, hot cooked rice

vegetable oil, lemon juice, worcestershire sauce, louisiana hot sauce (can use more or use a few drops tabasco), onion , finally chopped, black pepper, celery salt, chicken breasts (bone-in ), seasoning salt, pepper

chicken breasts, salt and pepper (to taste), brown sugar, lime juice, rum, chopped gingerroot, garlic cloves, chopped, red hot sauce

hot sauce, mayonnaise, boneless, skinless chicken breasts, panko (japanese-style bread crumbs), blue cheese dressing (i use tyler florence s homemade - posted separately. it s easy and delicious!), tylers ultimate blue cheese dressing

dark rum, barbecue sauce, fresh lime juice, caribbean hot sauce (such as pickapeppa sauce), sea salt, vegetable oil, bone-in chicken breast halves, fresh pineapple, peeled, cored, and cut into (1/2-inch-thick ), chopped red bell pepper, grated lime rind, fresh lime juice, dark rum, caribbean hot sauce (such as pickapeppa sauce), sea salt, lime wedges

onion, diced, vegetable oil, garlic cloves, minced, white wine, any kind, soy sauce, tomato ketchup, sweet chili sauce, rice wine vinegar, white vinegar, hot chili oil, sesame oil, red pepper flakes, red hot sauce, ground black pepper, ground ginger, brown sugar or 1/4 cup white sugar, pre-cooked fried chicken breasts, diced into 1-inch cubes, hot cooked white rice

boneless, skinless chicken breasts, blue cheese, kosher salt, freshly ground black pepper, olive oil, unsalted butter, hot sauce (recommended : frank s hot sauce), white vinegar, celery, sliced thin, to serve

boneless, skinless chicken breasts, blue cheese, kosher salt, freshly ground black pepper, olive oil, unsalted butter, hot sauce (recommended : frank s hot sauce), white vinegar, celery, sliced thin, to serve

vegetable oil, scallion, minced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, boneless chicken breast halves, with skin (6 oz each), salt, fresh ground pepper, vegetable oil, onion, thinly sliced, scallion, thinly sliced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, water, unsalted butter

yogurt, extra-virgin olive oil, garlic cloves, chopped, dried basil, dried oregano, lemon , zested, salt, hot sauce, boneless, skinless chicken breasts, lemon slices, for garnish, roasted red pepper pineapple salsa , recipe follows, crushed pineapple, drained, jarred roasted red pepper, cut into small dice, chopped parsley leaves, hot sauce, salt

vegetable oil, fresh lemon juice, hot sauce, worcestershire sauce, grated onion, salt, pepper, celery salt, boneless skinless chicken breasts

boneless, skinless chicken breast halves, salt, freshly ground black pepper, roma (plum) tomatoes, halved, zucchini , halved lengthwise, lemon , juice and zest, dried oregano, balsamic vinegar, hot sauce, chili powder