202 hot sauce and glaze Recipes

  • Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce
    hoisin sauce, red wine vinegar, canola oil and
    8 More
    hoisin sauce, red wine vinegar, canola oil, garlic, minced (or more ), ginger, grated, hot sauce, dark sesame oil, pork chops, bone-in, about 1 inch thick, plum sauce, dijon mustard, sugar
    20 min, 11 ingredients
  • Citrus Glazed Barbecued Pork Loin
    canola oil, onion, chopped, garlic, chopped and
    13 More
    canola oil, onion, chopped, garlic, chopped, chipotle pepper, chopped, arbol chile , steam removed, cracked black pepper, worcestershire sauce, orange juice, your favorite barbecue sauce, hot sauce, lemons (juice of), kosher salt, pork loin, olive oil, kosher salt, cracked black pepper
    50 min, 16 ingredients
  • Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)
    sugar, hot sauce, cider vinegar, creole mustard and
    8 More
    sugar, hot sauce, cider vinegar, creole mustard, tomato paste, dried thyme, celery salt, bay leaf powder, minced garlic, dried coriander, red pepper flakes, salt & freshly ground black pepper
    5 min, 12 ingredients
  • Glazed Franks
    hot dog, white vinegar, cornstarch, soy sauce, water and
    6 More
    hot dog, white vinegar, cornstarch, soy sauce, water, brown sugar, honey, ground ginger, garlic powder, cayenne
    16 min, 11 ingredients
  • Orange Glazed Salmon
    free orange juice, lightly packed brown sugar and
    6 More
    free orange juice, lightly packed brown sugar, garlic clove, minced, louisiana hot sauce, boneless salmon fillets, about 5 oz each, salt, pepper, green onion, thinly sliced
    20 min, 8 ingredients
  • Bourbon-Glazed Shrimp
    vegetable oil, garlic, minced, bourbon, worcestershire and
    5 More
    vegetable oil, garlic, minced, bourbon, worcestershire, hot sauce, butter, cut into small pieces, salt and pepper, shelled, deveined shrimp (26 to 30 per lb.), rinsed and drained, bacon, each cut into quarters (halved lengthwise and then crosswise)
    9 ingredients
  • Maple-Bourbon Glazed Chicken
    vegetable oil, onion, chopped, maple syrup, ketchup and
    4 More
    vegetable oil, onion, chopped, maple syrup, ketchup, bourbon or 1/4 cup whiskey, hot sauce (optional), mayonnaise, chicken
    40 min, 8 ingredients
  • Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs
    extra lean ground beef and
    14 More
    extra lean ground beef, fresh minced garlic (can reduce amount), eggs, lipton dry onion soup mix, cayenne pepper (or use tabasco, adjust to desired heat level), worcestershire sauce, grated parmesan cheese, breadcrumbs (may need more), seasoning salt (no more than 1 tsp salt or the meatballs will be too salty!), fresh ground black pepper, jellied cranberry sauce, (can use 2-1/2 cans or even 3 if desired), heinz chili sauce, brown sugar, lemon juice, red hot sauce (to taste)
    24 hour 25 min, 15 ingredients
  • Herb & Apricot Glazed Chicken Wings Herb & Apricot Glazed Chicken Wings
    chicken wings , drummies package thawed, corn oil and
    12 More
    chicken wings , drummies package thawed, corn oil, cornstarch, garlic powder, black pepper, mild hungarian paprika, onion powder, ground ginger, thyme, honey mustard or 1 tsp dijon mustard, louisiana hot sauce or 1/2 tsp tabasco sauce, kikkoman reduced sodium soy sauce, apricot jam or 1 (18 oz) jar peach jam, bottled lime juice or 4 tbsp fresh lime juice
    3 hour 35 min, 14 ingredients
  • Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse) Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse)
    quail , rib bones removed (about 4 oz each), vegetable oil and
    13 More
    quail , rib bones removed (about 4 oz each), vegetable oil, salt, freshly ground black pepper, bacon-barbecue glaze , recipe follows, bacon, diced, chopped yellow onions, tomato paste, apple cider vinegar, soy sauce, worcestershire sauce, hot sauce, brown sugar, salt, red pepper flakes
    40 min, 15 ingredients
  • Cherry-Glazed Grilled Pork Ribs Cherry-Glazed Grilled Pork Ribs
    cherry cola, flat (pour cherry cola into large pot and le... and
    6 More
    cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs
    4 hour 30 min, 7 ingredients
  • Gg's Hot  Mayonnaise-Glazed Scallops Gg's Hot Mayonnaise-Glazed Scallops
    egg, dijon mustard, pepper sauce, lemon juice and
    10 More
    egg, dijon mustard, pepper sauce, lemon juice, worcestershire sauce, salt, black pepper, freshly ground, red pepper flakes, olive oil, canola oil, sea scallops, salt, black pepper, green onion, chopped
    20 min, 14 ingredients
  • Grilled Pork With Apricot Ginger Glaze Grilled Pork With Apricot Ginger Glaze
    chili powder, garlic powder, salt, pepper and
    8 More
    chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)
    50 min, 12 ingredients
  • Rachael Ray's Baby Back Ribs With Jammy Glaze Rachael Ray's Baby Back Ribs With Jammy Glaze
    racks of baby-back pork ribs, chili powder, salt and
    6 More
    racks of baby-back pork ribs, chili powder, salt, fresh ground pepper, seedless blackberry jam, ketchup, steak sauce, red wine vinegar, hot sauce (to taste)
    1 hour , 9 ingredients
  • Chili Rubbed Pork Tenderloin with Apricot Glaze Chili Rubbed Pork Tenderloin with Apricot Glaze
    pork tenderloins trimmed, chili powder, garlic powder and
    10 More
    pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced
    13 ingredients
  • New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze
    extra-large shrimp, peeled and deveined (about 3 lb) and
    15 More
    extra-large shrimp, peeled and deveined (about 3 lb), water, sliced green onions, golden cane syrup (such as lyle s golden syrup), butter or stick margarine, hot sauce, worcestershire sauce, paprika, dried thyme, dried oregano, ground red pepper, salt, black pepper, garlic cloves, minced, bay leaves
    16 ingredients
  • Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse) Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse)
    fresh cranberries, fresh blueberries, apple cider and
    28 More
    fresh cranberries, fresh blueberries, apple cider, maple sugar, apple cider vinegar, whole duck, washed, wings trimmed and patted dry, rhode island greening apples, cored and quartered, oil, button mushrooms , wiped clean and sliced, diced yellow onions, diced celery, corn kernels, minced garlic, essence , recipe follows, salt, cayenne pepper, dozen shucked oysters, drained with their liquor reserved, chopped roasted chestnuts, eggs, lightly beaten, buttermilk, hot sauce, worcestershire sauce, stale crumbled cornbread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 40 min, 31 ingredients
  • Apricot-Chipotle Glaze Apricot-Chipotle Glaze
    apricot preserves, golden rum or water and
    1 More
    apricot preserves, golden rum or water, minced chipotle chiles or chipotle-flavored hot sauce
    3 ingredients




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