55184 hot salty dills Recipes

young fresh okra, garlic, celery seeds, hot peppers, dill seeds, salt (not iodized), sugar, water, white vinegar

sour cream, onion soup mix, texas pete s or frank s hot sauce, dill

vegetables, kosher salt, sugar, distilled white vinegar , 5 percent acidity, coriander seeds, garlic cloves, halved, red or green hot chiles , halved lengthwise, dill sprigs

dill weed, divided, salt, pepper, boneless beef chuck roast (2-1/2 lb), water, cider vinegar, king arthur unbleached all-purpose flour, cold water, sour cream, browning sauce , optional, hot cooked rice

dill pickles, roughly chopped, dill pickle juice, or more to taste, canola oil, fresh dill, salt and pepper to taste

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes

dill relish, white onion, diced, red onion, diced, roma tomatoes, seeded and diced, chopped cilantro, serrano chili, diced, extra virgin olive oil, salt and pepper

hot dogs, beer, your choice, hot dog buns, ketchup, to taste (smoky red hot ketchup !), hot onions, to taste (onions in red sauce for hot dogs), sauerkraut, to taste (sauerkraut with caraway), chili, to taste (spicy smoking hot chili no beans here ! ), mustard , to taste

hot dogs (jumbo variety are best), jalapeno peppers (jarred slices, more or less according to your heat quotient), cheddar cheese or 4 -5 slices monterey jack cheese, hot dog buns, condiments , as desired

water, cider vinegar, canning salt, hot peppers (1-2 per jar-i use cheyenne), garlic cloves (1-2 per jar), dill seed

hot dog bun, bacon, hot dog, yellow mustard, bread and butter pickles

hot smoked salmon, unsweetened natural yoghurt, whole grain mustard, fresh dill, chopped

hot dogs, minced, dill pickle relish, chili sauce, prepared mustard, bread

dill pickle relish, sour cream, shredded dill weed, mayonnaise

dill weed, accent, season salt, onion flakes, parsley flakes

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water