1190 hot salsa peppers Recipes

  • Tortilla Salsa
    diced tomatoes, ortega green chilie and
    7 More
    diced tomatoes, ortega green chilie, green onion, finely chopped (scallions), yellow onions, chopped, cilantro, finely chopped (optional), jalapeno pepper, finely chopped (use to flavor from mild to hot ), sweet pepper, chopped (optional), garlic, minced, salt
    20 min, 9 ingredients
  • Spicy Kiwi Salsa
    kiwi fruits, peeled and cut into 3/8-inch dice and
    5 More
    kiwi fruits, peeled and cut into 3/8-inch dice, red jalapeno chile, minced (or other fresh hot red pepper), tequila, freshly squeezed orange juice, chopped mint, salt
    10 min, 6 ingredients
  • Texas Style Salsa
    diced tomato, onion, hot jalapeno pepper, tomato sauce and
    4 More
    diced tomato, onion, hot jalapeno pepper, tomato sauce, garlic salt, black pepper, cumin, chili powder
    10 min, 8 ingredients
  • Green Tomatillo Salsa
    tomatillos, husked and rinsed (5 to 6 medium) and
    4 More
    tomatillos, husked and rinsed (5 to 6 medium), hot green pepper (roughly 2 serranos or 1 jalapeno, stemmed and roughly chopped), fresh cilantro, roughly chopped (long bottom stems removed), chopped white onion, salt
    15 min, 5 ingredients
  • Summer - Only Fresh Salsa
    in-season, fresh tomatoes (heirlooms are a bonus here but... and
    11 More
    in-season, fresh tomatoes (heirlooms are a bonus here but don tsp freak out if you don tsp grow them - go local and in season), diced pineapple (i used canned here for convenience), white or sweet onion - half coarsely grated, half diced, minced green onion, hot cherry peppers (or jalapenos / serranos), seeded and minced, sweet bell peppers, seeded and chopped, garlic, pressed, minced pineapple sage, minced lemon balm, zest and juice of 1 lime, ground cumin, sea salt
    12 ingredients
  • Grilled Chicken with Hot Salsa
    boneless skinless chicken breasts, celery salt and
    11 More
    boneless skinless chicken breasts, celery salt, cayenne pepper, oil, fresh coriander, to garnish (cilantro), corn chips, to serve, watermelon, cantaloupe, red onion, green chili, lime juice, fresh coriander (cilantro), salt
    30 min, 13 ingredients
  • Potato pancakes with avocado salsa
    pontiac potato, peeled, shallot, chopped, eggs and
    10 More
    pontiac potato, peeled, shallot, chopped, eggs, self-raising flour, salt, pepper, oil, for frying, butter, avocado, hot chili pepper , deseeded and chopped finely, ripe roma tomatoes, chopped finely, lemon, juiced, chives, finely chopped
    30 min, 13 ingredients
  • Bulldog Salsa Bulldog Salsa
    red wine vinegar, hot red pepper sauce, olive oil and
    8 More
    red wine vinegar, hot red pepper sauce, olive oil, minced garlic clove, cubed avocado, black beans, corn, chopped red onion, chopped fresh cilantro, roma tomato, chopped, black pepper
    20 min, 11 ingredients
  • Stephanie's salsa Stephanie's salsa
    ripe tomatoes, peeled,seeded,and diced or 1/2 can tomato,... and
    7 More
    ripe tomatoes, peeled,seeded,and diced or 1/2 can tomato, cut in small pieces, red onion, chopped, garlic, minced, jalapeno pepper, cored, red wine vinegar, olive oil, lime juice, hot red pepper sauce
    15 min, 8 ingredients
  • Mama's Famous Hot Salsa Mama's Famous Hot Salsa
    tomatoes, jalapeno peppers, anaheim chilies and
    6 More
    tomatoes, jalapeno peppers, anaheim chilies, poblano peppers, fresh cilantro, chopped fine, green onions, sliced fine, limes , juice of, ground cumin, kosher salt
    30 min, 9 ingredients
  • Hot Mexican Spinach Dip Hot Mexican Spinach Dip
    salsa, frozen chopped spinach, thawed and drained and
    6 More
    salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese diced and softened, evaporated milk, chopped black olives, drained, vinegar, salt and pepper to taste
    15 min, 8 ingredients
  • Best  Not Too Hot  Salsa Best Not Too Hot Salsa
    whole tomatoes, green onions , s chopped up very fine and
    2 More
    whole tomatoes, green onions , s chopped up very fine, ground cayenne pepper, salt , to taste
    15 min, 4 ingredients
  • Zchug - Yemenite Hot Salsa Zchug - Yemenite Hot Salsa
    jalapeno chiles , destemmed (can deseed to cut spice) and
    7 More
    jalapeno chiles , destemmed (can deseed to cut spice), garlic, water, cilantro leaf, salt, fresh ground pepper, ground cumin, tomato, cut up
    10 min, 8 ingredients
  • Texas Peach Margarita Salsa Texas Peach Margarita Salsa
    chopped texas spring sweet or texas super sweet onion and
    8 More
    chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin
    24 min, 9 ingredients
  • Caution: Extremely Hot! Salsa Caution: Extremely Hot! Salsa
    jalapenos, habaneros, onion, garlic cloves and
    8 More
    jalapenos, habaneros, onion, garlic cloves, cilantro, chopped, cumin seed, oregano , to taste, thyme , to taste, salt and pepper, red wine vinegar, olive oil, water
    10 min, 12 ingredients
  • Salsa - Grandma Jackies- Canned Salsa - Grandma Jackies- Canned
    bushels roma tomatoes peeled and chopped and
    8 More
    bushels roma tomatoes peeled and chopped, hot peppers chopped, onions chopped, green peppers chopped, lemon juice, white vinegar, oregano, canning salt, tomato paste
    1 hour , 9 ingredients
  • Mushroom Sauce - Salsa Di Funghi Mushroom Sauce - Salsa Di Funghi
    unsalted butter, garlic cloves, minced and
    6 More
    unsalted butter, garlic cloves, minced, mixed mushrooms, thinly sliced (beech, button, cremini, shittake), sweet pork sausage or 1/2 lb hot pork sausage, salt and pepper, to taste, whole wheat fettuccine, cooked, and drained, heavy cream or 1 cup half & half light cream, parmigiano-reggiano cheese, grated
    55 min, 8 ingredients
  • Spanish Hake and Clams in Salsa Verde Spanish Hake and Clams in Salsa Verde
    littleneck clams or 24 small manila clams, coarse sea salt and
    13 More
    littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )
    2 hour 20 min, 15 ingredients




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