78 hot salmon salmon fillets Recipes

chopped red onion, sliced fresh basil, salt, freshly ground black pepper, salmon fillet, skinned and chopped, hot pepper sauce, egg white, focaccia, toasted

sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, fine sea salt, vegetable oil, hot cooked sushi rice such as nishiki or other short - to medium-grain rice, sheets nori (about 8 in. square), each cut into 6 pieces, lemon wedges, furikake* (japanese rice seasoning )

salmon fillet, sliced into 4 individual portions, dry white wine (or enough to cover most of fish), garlic clove, minced, dried rosemary, crushed red pepper flakes, olive oil, hot sauce, salt, pepper

hot-smoked (kippered) boneless salmon fillet, divided, reduced-fat sour cream, grated lemon rind, fresh lemon juice, ground cardamom, freshly ground black pepper, chopped fresh chives, chopped fresh chives (optional)

grated gingerroot, garlic clove, minced, pure maple syrup, president choice memories of thailand fiery chili hot pepper sauce, fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steak (4 fillets)

shallots, minced, dry white wine, fresh lemon juice, olive oil, chopped fresh thyme, hot pepper sauce, skinless salmon fillet, cut into 1 1/2 inch cubes, skinless halibut fillets, cut into 11/2 inch cubes, lemons, cut into rounds, orange , quartered lengthwise,then sliced crosswise, metal skewers

salmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice

green onions, thinly sliced, garlic cloves, minced, shelled green peas (about 2 lb unshelled), fat-free , less-sodium chicken broth, salt, divided, half-and-half, chopped fresh dill, salmon fillets, skinned, freshly ground black pepper, hot cooked long-grain white rice, dill sprigs (optional)

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

salmon fillets, skin removed, shrimp, crabmeat, squeezed dry, panko breadcrumbs, olive oil, coconut milk, hot chili sauce, grated gingerroot, stalk lemongrass, chopped, garlic cloves, minced, brown sugar, limes , juice of, ground black pepper

wild salmon fillet, salt & freshly ground black pepper, to taste, olive oil, fresh tomatoes, diced, sweet onion, finely chopped, scallions, thinly sliced (about 1/3 cup), chopped fresh cilantro (i use fresh parsley), freshly squeezed lime juice or 1 1/2 tbsp lemon juice, low sodium soy sauce, drops hot pepper sauce, ground black pepper

boned , skinned salmon fillet, cut into chunks, cornmeal, minced shallots, mayonnaise, soy sauce, chinese hot mustard, minced garlic, minced fresh ginger, chinese five spice, salad oil, cilantro-ginger aioli

salmon fillet, cut into 4 individual slices, olive oil, yellow onion, coarsely chopped, head garlic, crushed and chopped, tomatoes, coarsely chopped, red bell pepper, coarsely chopped, diced tomatoes, fresh cilantro, chopped, water, lemon , juice of, paprika, hot paprika ( in oil is better, or cayenne), ground cumin, salt, ground pepper

salt, divided, white pepper, skinned salmon fillets (about 1 inch thick ), dark sesame oil, divided, julienne-cut carrot, sliced asparagus (about 1 lb), julienne-cut red bell pepper (about 1 large), julienne-cut green bell pepper (about 1 large), julienne-cut yellow squash (about 2 small), mango sauce, hot cooked long-grain rice

egg, lightly beaten, minced ginger, hot chinese or dijon mustard, soy sauce, toasted sesame oil, skinless salmon fillet, finely chopped, peanut or light olive oil, lemon-ginger dressing, heads bibb lettuce , torn

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

hot sauce , such as frank s, dark brown sugar, smoked paprika, cayenne pepper, light mayonnaise, snipped chives, stalks celery , very thinly sliced in half moons on an angle, red onion, very thinly sliced, four 5-oz center-cut skin-on salmon fillets, about 1 inch thick, kosher salt and freshly ground black pepper, vegetable oil, for oiling the grill

hot house cucumber, sliced thin, fresh red chile, sliced thin, handful fresh mint leaves, rice vinegar, sugar, sea salt and freshly ground black pepper, salmon fillet, without skin, sesame seeds, extra-virgin olive oil