196770 hot rum without cream Recipes

  • Rum -orange -cream -sauce
    sugar, water, heavy cream, dark rum, cointreau or curacao
    10 min, 5 ingredients
  • Rum Raisin Brownies
    raisins, rum, whipping cream, semi-sweet chocolate chips and
    7 More
    raisins, rum, whipping cream, semi-sweet chocolate chips, all-purpose flour, light brown sugar, cocoa powder, baking powder, ground cinnamon, eggs, chopped toasted pecans
    55 min, 11 ingredients
  • Rum Velvet Coffee
    dark creme de cacao, dark rum, whipping cream and
    2 More
    dark creme de cacao, dark rum, whipping cream, instant coffee dissolved in 8-10 oz warm water (sweeten if desired), grated semisweet chocolate
    3 min, 5 ingredients
  • Rum Banana Bread
    butter, softened, sugar, eggs, rum, sour cream and
    5 More
    butter, softened, sugar, eggs, rum, sour cream, almond extract, all-purpose flour, baking soda, salt, mashed banana (approximately 4)
    1 hour 10 min, 10 ingredients
  • Rum Pie
    gelatin (or whatever size it normally comes in your area) and
    6 More
    gelatin (or whatever size it normally comes in your area), cold water, eagle brand condensed milk, dark rum, whipping cream, baked pie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust, chocolate shavings (optional) or 1 tbsp baking coconut (optional)
    2 hour 30 min, 7 ingredients
  • Rum Pudding
    sugar, milk, gelatin, rum or 1/4 tsp extract and
    4 More
    sugar, milk, gelatin, rum or 1/4 tsp extract, whipping cream (35%), eggs, bing cherries, cornstarch or 3 tbsp potato flour
    30 min, 8 ingredients
  • Cream Puff Cocktail
    light rum, light cream (half and half) and
    2 More
    light rum, light cream (half and half), superfine sugar (or simple syrup), club soda
    1 min, 4 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Pepper Cheese Soup
    butter, hot sausage, shredded carrots, flour and
    5 More
    butter, hot sausage, shredded carrots, flour, half gallon milk, shredded hot pepper cheese, cream of potato soup, chopped green beans, garlic
    30 min, 9 ingredients
  • Hot Fudge Sundae Cake
    all-purpose flour, sugar, cocoa, baking powder, salt, milk and
    7 More
    all-purpose flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts , if desired, brown sugar, cocoa, very hot water, ice cream
    1 hour , 13 ingredients
  • Hot Buffalo Dip
    boneless, skinless chicken breasts, cooked and chopped and
    5 More
    boneless, skinless chicken breasts, cooked and chopped, hot wing sauce, cream cheese, cubed and softened, shredded cheddar cheese, blue cheese salad dressing, corn chips , celery stalks
    6 ingredients
  • Minty Ice Cream Pie
    cream cheese, softened, sugar and
    9 More
    cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract
    25 min, 11 ingredients
  • Rum Raisin Cheesecake Rum Raisin Cheesecake
    butter or 1/3 cup hard margarine and
    10 More
    butter or 1/3 cup hard margarine, chocolate chip cookie crumbs (about 16 cookies, processed), dark raisin, spiced rum, light cream cheese, softened, granulated sugar, eggs, milk chocolate candy bars, melted, low-fat sour cream, all-purpose flour, cocoa , for dusting
    1 hour 15 min, 11 ingredients
  • Rum Whipped Cream (Ina Garten) Rum Whipped Cream (Ina Garten)
    cold heavy cream, sugar, pure vanilla extract, dark rum
    10 min, 4 ingredients
  • Rum Angel Dessert Rum Angel Dessert
    angel food cake, butter, icing sugar, egg yolks, rum and
    1 More
    angel food cake, butter, icing sugar, egg yolks, rum, whipping cream , whipped until frothy
    30 min, 6 ingredients
  • Rum Dip Rum Dip
    brown sugar, dark rum, sour cream
    5 min, 3 ingredients
  • Hot Cocoa  Cupcakes Hot Cocoa Cupcakes
    sugar, all-purpose flour and
    12 More
    sugar, all-purpose flour, cocoa powder , preferably dutch-processed, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, heavy cream, sugar or 1 can real whipped cream, equipment : 6 fairly heavy china coffee cups
    50 min, 14 ingredients
  • Hot Mocha (With Kahlua or Amaretto) Hot Mocha (With Kahlua or Amaretto)
    chocolate, kahlua or 2 tbsp amaretto and
    3 More
    chocolate, kahlua or 2 tbsp amaretto, coffee, hot and strong, cream, chocolate beans (chips)
    7 min, 5 ingredients




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