Hot Cocoa Cupcakes Recipe

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Hot Cocoa Cupcakes
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Ingredients
14
Count
Nutrition
266
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 2/3 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 2 eggs
  • 3/4 cup milk
  • 1/3 cup plus 1 tbsp vegetable oil
  • 3/4 cups very hot water
  • 1 tbsp sugar or 1 can real whipped cream
  • equipment: 6 fairly heavy china coffee cups

Directions:

  1. Make the Cake: Preheat the oven to 350 degrees F.
  2. Sift together the sugar, flour, cocoa, baking powder, baking soda, and salt. Transfer to a standing mixer fitted with a whisk attachment (or use a hand mixer) and blend briefly.
  3. Whisk together the eggs, milk, oil, and vanilla in a medium bowl. Add to the dry ingredients and mix at low speed for 5 minutes. Gradually add the hot water, mixing at low speed until just combined. The batter will be quite thin.
  4. Pour the batter into coffee cups and arrange them 1-inch apart on a sheet pan or a rectangular cake pan. Bake until a toothpick inserted in the center comes out clean (a few crumbs are okay), and the center feels firm to the touch, about 25 to 30 minutes. Let the cakes cool on the pan. (Don't remove the cakes from the cups!)
  5. Meanwhile, make the Topping: In a chilled bowl, combine the cream and sugar and whip, using a hand-mixer, until soft peaks form.
  6. When ready to serve, spoon the topping over the cakes to cover, so they look like a cups of cocoa topped with whipped cream. Serve with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.74 Kcal (1113 kJ)
Calories from fat 98.97 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 41.29mg 14%
Sodium 242.94mg 10%
Potassium 141.18mg 3%
Total Carbs 38.38g 13%
Sugars 22.65g 91%
Dietary Fiber 0.92g 4%
Protein 4.04g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 272.37 Kcal (1140 kJ)
Calories from fat 101.44 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 42.32mg 14%
Sodium 249.01mg 10%
Potassium 144.7mg 3%
Total Carbs 39.34g 13%
Sugars 23.22g 91%
Dietary Fiber 0.94g 4%
Protein 4.14g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 52.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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