155 hot rum cinnamon Recipes

dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon sticks, for garnish

brown sugar, butter, salt, water, cinnamon sticks, rum, sweetened whipped cream, ground nutmeg to taste

butter, brown sugar, sugar, dark jamaican rum, creme brulee flavored ice cream, ground cinnamon, simmering water, ground nutmeg

butter, brown sugar, brown sugar, whipping cream , unwhipped, icing sugar, cinnamon, nutmeg, rum, boiling water

honey, brown sugar, rum ( 2 shots ), butter (a pat), cinnamon, allspice

racks of baby-back pork ribs , membrane removed, cherry wood chips, apple wood chips, pineapple juice, brown sugar, salt, ground coriander, black pepper, garlic powder, onion powder, dried thyme, ground allspice, ground cinnamon, chili powder, pineapple juice, apple cider vinegar, butter, ground black pepper, onion powder, garlic powder, jamaican rum, pineapple juice, hot sauce, fresh cilantro, chopped, ginger, minced, ketchup, cider vinegar, worcestershire sauce, brown sugar, soya sauce, ground black pepper

pork tenderloin (this was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ), onion, finely chopped, butter, breadcrumbs, basil, shredded finely, thyme leaves, parsley, finely chopped, rum, mango, chopped, salt and pepper, mangoes in juice, garlic cloves, crushed, onion, finely chopped, fresh ginger, grated, white wine vinegar, pineapple-mango jam (if you can get just mango that is fine i couldn tsp and this worked great.), sugar, sesame oil, hot pepper paste (i used harissa i know this is more african,b ut it is what was in my cupboard, whatever you have hab), pork drippings, sweet potatoes, peeled and chopped (about 1kg for 4 servings.), oranges, cream, butter, sugar, orange juice, orange zest, dark rum, cinnamon, salt and pepper, plantains (will make to many for the dinner, but i always make extra as they make a great snack.), salt, oil (for frying )

sweet unsalted butter, dark brown sugar , packed, ground cinnamon, ground nutmeg, ground allspice, dark rum, heavy cream, fresh brewed strong coffee (very hot ), cream

heavy whipping cream, milk, dark chocolate candy bar, chopped, sugar, cinnamon stick (3 inches), vanilla rum , optional, heavy whipping cream , whipped, cinnamon stick, optional

orange, unsalted butter, brown sugar, cinnamon sticks, whole allspice, apple cider, dark rum, applejack, cinnamon sticks (optional)

boneless skinless chicken breasts, cut into 4-1 inch wide fillets, flour, any kind, eggs, beaten, unsweetened flaked coconut, curry paste, mangoes, peeled and diced, rum , any kind but darker is better, raisins, any kind, oil , your choice but not olive as it is too distinct a flavor, fresh ginger, grated, brown sugar, green onions or 3 scallions, chopped white and green parts, garlic cloves, minced or 1/2 tsp bottled garlic, vinegar, any type, red pepper, seeded and chopped fine, sweet green pepper , seedes and chopped fine, sweet potatoes or 4 yams, butter or 1/2 cup margarine, cinnamon, salt and pepper, hot chili pepper, seeded and chopped. remember to wash your hands well after you prep it and don tsp touch your face

water, brown sugar, butter, salt, cinnamon sticks, ground nutmeg, white rum, cream, ground nutmeg

butter, softened, brown sugar, ground cinnamon, vanilla extract, boiling water, spiced rum

milk, brown sugar, cinnamon stick, rum (i prefer dark but suit yourself), butter, nutmeg (to garnish )

light brown sugar, butter, powdered sugar, vanilla ice cream, nutmeg, freshly ground, cinnamon, ground, orange extract (boosts flavor) (optional), rum, grated nutmeg, for garnish (optional), grated orange zest, for garnish (optional)

butter rum syrup, gingerbread-flavored syrup, hot fresh espresso or 1 1/2 oz strong coffee, steamed milk, cream, for garnish, ground cinnamon, for garnish, cinnamon stick, for garnish

vanilla flavored almond milk (vanilla almond breeze), spiced rum, brandy, almond extract, cinnamon, nutmeg , plus more for garnish, light whipped cream (to garnish ), almonds (to garnish )