122318 hot pickled vegetable medley Recipes

vegetable oil, carrots , julienned, onion, sliced into rings, french cut green beans, drained, frozen green peas, fresh broccoli florets, sliced green bell peppers, sliced red bell peppers, cooked ham , cut into thin strips, eggs, lightly beaten, soy sauce, water, cornstarch

frozen broccoli carrots cauliflower mix, cream of mushroom soup, carton garden vegetable cream cheese spread, chopped onion, seasoned croutons, salt, pepper

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

reduced-sodium chicken broth or vegetable broth, butter, minced fresh parsley, pepper, uncooked couscous, sweet red peppers , cut into 3/4-inch pieces, canola oil, zucchini, halved and sliced, yellow summer squash, halved and sliced, minced fresh basil or 1 tsp dried basil, salt, grated parmesan cheese

dozen eggs, hard boiled and peeled, vinegar, water, hot chili sauce (huy fong sriracha brand), garlic cloves, crushed, red pepper flakes, salt

quail eggs , in water, drained, hot pickled banana pepper rings, with juice

water, pickling salt, agave syrup or 1 tbsp honey, vinegar , 5% acidity, mustard seeds, dill seed, coriander seed, bay leaf, whole black peppercorns, chile, sliced in 8 long strips, garlic cloves, peeled, string beans, trimmed, salt

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

cabbage (about 2 1/2 lb.), cut into bite-size pieces, green tomatoes, chopped, green bell pepper, chopped, water, hot pickled banana peppers, chopped, vegetable oil, salt, pepper

condensed cream of mushroom soup, reduced fat sour cream, shredded colby-jack cheese, frozen mixed vegetables, thawed, water chestnuts, drained (optional), salt and pepper to taste, french-fried onions

water , as needed, carrots, trimmed and sliced, potatoes, peeled and cubed, cauliflower florets, green beans, trimmed ,cut into 1 inch pieces, onions, finely chopped, garlic, dried thyme leaves, salt and pepper, zucchini, trimmed and sliced, green bell pepper, trimmed,seeded and chopped, vegetable oil, tomatoes, chopped

frozen cubed hash brown potatoes, thawed (with onions and peppers), reduced-fat cream of mushroom soup, divided, frozen mixed vegetables, thawed and drained (such as zucchini, carrots and beans), cholesterol-free egg substitute or 4 eggs, grated parmesan cheese, divided, nonfat milk, dried dill weed, dried thyme leaves, dried oregano leaves, salt and pepper

green sweet peppers or 4 1/2 lbs red sweet peppers or 4 1/2 lbs yellow sweet peppers, hot peppers (can be mixed variety), white vinegar or 6 1/2 cups cider vinegar, water, sugar, pickling salt, garlic cloves, peeled

carrots, peeled and julienne, chicken stock, unsalted butter, yellow squash , julienne, red bell pepper , julienne, vegetable seasoning

pickling cucumbers, pickling salt, peeled, thin-sliced fresh ginger, dried chile peppers, rice vinegar, water, sugar, diagonal carrot slices (1/2 inch thick ), bell pepper, cut into 1-inch squares, onions (1 large or 2 medium), cut into 1-inch chunks

valsic kosher dill pickles (use the whole pickles and slice them the thickness you like), sugar, tabasco sauce, garlic, crushed

pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16-inch from blossom end or discard and cut cukes into 1-inch sli), onion, peeled and quartered, celery (cut into 1-inch pieces), carrots (1/2-inch pieces), sweet red peppers (peeled, seeded and cut into 1/2-inch pieces), cauliflower florets, white vinegar (5 percent), prepared mustard, canning salt or 1/2 cup pickling salt, sugar, celery seeds, mustard seeds, ground turmeric

silver skin onions, salt, white vinegar, white sugar, mixed pickling spices, dried chili