Joanne's Sweet and Hot Pickles Recipe

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Joanne's Sweet and Hot Pickles
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Ingredients
4
Count
Nutrition
355
Calories
Total time
86407
Minutes
Comments Print recipe

Ingredients:

  • 4 quarts valsic kosher dill pickles (use the whole pickles and slice them the thickness you like)
  • 6 cups sugar
  • 5 -6 cloves garlic, crushed

Directions:

  1. Drain the whole Valistic Kosher Dill Pickles and slice them the desired thickness.
  2. Put half the sliced pickles into a gallown jar.
  3. Add Sugar.
  4. Add Tabassco Sauce.
  5. Add Garlic, crushed.
  6. Add the remaining half of the sliced pickles in the gallon jar.
  7. Cover with a lid.
  8. Turn jar twice (2 times) a day for 7 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.59 Kcal (1485 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.92mg 0%
Potassium 50.04mg 1%
Total Carbs 91.04g 30%
Sugars 88.43g 354%
Dietary Fiber 0.18g 1%
Protein 0.19g 0%
Vitamin C 5.5mg 9%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 357.63 Kcal (1497 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.96mg 0%
Potassium 50.47mg 1%
Total Carbs 91.82g 30%
Sugars 89.19g 354%
Dietary Fiber 0.18g 1%
Protein 0.2g 0%
Vitamin C 5.5mg 9%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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