241 hot peppers cream cheese sausage Recipes

dozen eggs, cream of mushroom soup, black pepper , to taste, ground sausage, scrambled and browned, bell pepper, diced and sauteed, onion, diced and sauteed, pita bread, halved, cheddar cheese, shredded

sausage , bulk, onion (chopped ), sauerkraut, breadcrumbs (fine, dry ), cream cheese (softened ), parsley (finely snipped ), sweet-hot mustard, garlic salt, pepper, all-purpose flour, eggs, water, fine dry breadcrumb, cooking oil, for deep fat frying

zucchini or yellow squash, coarsely grated, sage sausage, hot sausage, onions, chopped, garlic cloves, chopped, heavy cream, fresh bread crumbs, eggs, lightly beaten, grated sharp cheddar cheese, chopped pecans, salt, freshly ground pepper, hot sauce, butter, melted, fresh bread crumbs, chopped pecans, grated cheddar cheese

whole canned tomatoes, sweet italian sausage or 1 lb hot italian sausage, casings removed, garlic cloves, minced, red pepper flakes, salt, pepper, water, ziti pasta (3 3/4 cup.), heavy cream, parmesan cheese, grated (1/2 cup.), chopped fresh basil, mozzarella cheese, shredded (1 cup)

uncooked regular grits, chicken broth, heavy whipping cream, cheddar cheese soup, jalapeno pepper, minced, frozen whole kernel corn, thawed, salt, hot sauce, hot smoked sausage, sliced (we tested with hillshire farms), butter

sweet bulk sausage or 1 lb hot italian sausage, chopped onion, garlic cloves, finely chopped, crushed red pepper flakes, italian-style stewed tomatoes, half-and-half or 1 1/2 cups light cream, rotini pasta (corkscrew pasta) or 12 oz gemelli pasta (twisted ropes), snipped fresh basil, freshly ground romano cheese

whole pickled jalapeno peppers (i use a large can of san marcos brand, you can also use fresh jalapenos, steamed for a few minutes), pork sausage (i use hot from owens), breadcrumbs, egg, soft cream cheese (i use non-fat )

johnsonville hot ground sausage, chopped onion, sauerkraut, rinsed, drained and finely chopped, dry bread crumbs, divided, cream cheese, softened, minced fresh parsley, ground mustard, garlic salt, pepper, all-purpose flour, eggs, milk, oil for deep-fat frying, mayonnaise, spicy brown mustard

butter or 3 tbsp margarine, white onion, chopped, green onion, chopped, celery, chopped, hot italian sausage, sliced (i prefer lilydale, hot italian turkey or beef sausage), all-purpose flour, dried parsley, dried basil, salt & pepper, low sodium chicken broth, baking potatoes, peeled and diced, heavy cream, cheddar cheese, shredded

simply potatoes diced potatoes with onion, fennel bulb, trimmed and sliced (reserve fronds for garnish if desired), sun-dried tomato, chicken broth, bay leaf, ground cumin, kosher salt, fresh ground black pepper, butter, goat cheese or 1 tbsp cream cheese, softened room temperature, fresh lemon juice, hot pepper sauce, olive oil, shrimp, peeled and deveined, smoked sausage or 1 cup breakfast sausage, cooked and diced, fresh lemon juice, hot pepper sauce, fresh parsley, chopped

eggs beaten ., frozen shredded hash browns or two smaller bags., jimmy dean sausage or your favorite (i like the tennessee pride hot the best)., onion chopped ., shredded cheddar cheese (or your favorite )., tub of sour cream ., cream cheese softened ., cream of mushroom soup ., any other ingredients that sound good to you like peppers, mushrooms, hot sauce, etc. (you can add or delete as needed).

uncooked pasta (penne, campanelli), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, tomato sauce, salt, vodka (or small sample bottle), heavy cream, chopped fresh parsley, sweet italian sausage, hot italian sausage, grated parmesan cheese

zucchini or yellow squash, coarsely grated, italian sausage (casings removed ), hot italian sausage (casings removed ), onions, chopped, garlic cloves, chopped, heavy cream, fresh bread crumbs, eggs, lightly beaten, grated sharp cheddar cheese, chopped pecans, salt , freshly ground pepper, hot sauce, butter, melted, fresh bread crumbs, chopped pecans, grated cheddar cheese

raw shrimp (shell off and deviened), hot italian sausage (i buy mine at the italian market), garlic cloves, salt, pepper, fresh rosemary , to taste, heavy cream, green onions, flour , for thickening, water, parmesan cheese, romano cheese

shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice

italian sausage, sweet, casing removed or 1/2 lb italian sausage, hot, casing removed, extra virgin olive oil, asparagus, fresh, heavy cream, rotini pasta , cooked according to package directions, butter, parmesan cheese, grated, salt and pepper, to taste

tomato sauce, onions, chopped, bacon, italian sausage (hot or sweet, i use hot ), garlic cloves, chopped, dried oregano, black pepper, freshly ground, mushrooms, sliced, fresh spinach (or frozen ), whole wheat penne, shredded romano cheese, half-and-half

whole green chilies, drained, unbaked pie crust (9-inch), hot breakfast sausage (cooked, drained, and crumbled ), eggs, beaten, half-and-half cream, parmesan cheese, grated, monterey jack cheese, shredded, salt, pepper