629 hot pepper wings with Recipes

vegetable oil, chicken wings , tips discarded and wings separated at the joint, garlic cloves, chopped, chili powder, ground allspice, tomato sauce, dark chocolate, coarsely chopped, hot pepper sauce, salt, cilantro, finely chopped

vegetable oil for deep frying, chicken wings, tips removed and wings cut in half at joint, butter, distilled white vinegar, hot pepper sauce, salt and pepper to taste

soy sauce, italian-style salad dressing, chicken wings , cut apart at joints, wing tips discarded, sauce, butter, soy sauce, hot pepper sauce (such as frank s redhot), or to taste

whole chicken wings, eggs, frozen orange juice concentrate, thawed, water, all-purpose flour, chopped pecans, butter, melted, red hot sauce, ketchup, brown sugar, hot pepper sauce

water, distilled white vinegar, white sugar , or to taste, hot pepper sauce (such as frank s redhot), or to taste, crushed red pepper flakes, prepared yellow mustard, ketchup, orange, peel and pith removed, chopped, chicken wings and drummettes

vegetable oil for frying, eggs, milk, bread flour, brown sugar and butter flavored breakfast cereal (such as cap n crunch), finely ground, chicken wings, patted dry with paper towels, unsalted butter, melted, hot pepper sauce (such as frank s redhot), bourbon whiskey, honey, worcestershire sauce, habanero pepper sauce

whole chicken wings (about 2-1/2 lb), hot pepper sauce (about 1/4 cup), garlic cloves, minced, dried rosemary, crushed, dried thyme, salt, pepper, celery and carrot sticks and blue cheese salad dressing, optional

whole chicken wings (about 2-1/2 lb), italian salad dressing, hot pepper sauce, cayenne pepper, butter, melted

chicken wings , tips discarded, cayenne pepper (add more if you can stand it), salt and ground black pepper to taste, honey, butter, melted, hot sauce

chicken wings , separated at joints, tips discarded, salt to taste, dijon mustard, prepared yellow mustard, honey, cider vinegar, salt and ground black pepper to taste, hot pepper sauce

chicken wings , disjointed and wing tips discarded, plum jam, soy sauce, drops hot pepper sauce (tobasco, peri peri etc), prepared horseradish, dijon mustard

chicken wings , cut into joints with bony wing tips discarded (or 3 lb. chicken drumettes), vegetable oil, soy sauce, dry sherry, cider vinegar, hoisin sauce, honey, orange marmalade, green onions, finely chopped, garlic cloves, minced, hot pepper sauce

whole chicken wings (about 4 lb), vegetable oil for deep-fat frying, butter or margarine, brown sugar, lemon juice, garlic clove, minced, louisiana hot sauce, hot pepper sauce, celery and carrot sticks, ranch or blue cheese salad dressing

fresh or frozen chicken wings, thawed, if frozen, hot pepper sauce , if you want to make these a bit hotter, add more, dijon-style mustard, honey

chicken wings , tips discarded, cayenne pepper (add more if you can stand it), salt and ground black pepper to taste, honey, butter, melted, hot sauce

honey, soy sauce, chili sauce, garlic salt, pepper, drops red pepper sauce (like frank s red hot), chicken wings or 3 lbs chicken drummettes

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs