1169 hot pepper sesame Recipes

pastry : 8 oz. cream cheese, butter, flour, filling: 8 oz. (2 cup) shredded sharp cheddar, beaten eggs, grated onion, prepared mustard (try dijon ), hot pepper sauce, salt, topping: 1 egg beaten with 1 tsp. water, sesame seeds

vegetable oil, lemon juice, soy sauce, hot pepper sauce, vegetable oil, chicken breast, thinly sliced, carrot, thinly sliced, garlic cloves, crushed, gingerroot, sesame seeds, pineapple chunks, drained, green onion, sliced, fresh spinach

boneless skinless chicken breast halves (6 oz each), salt, pepper, sesame seeds, peanut oil, sliced fresh shiitake mushrooms, minced fresh gingerroot, garlic cloves, minced, soy sauce, butter, heavy whipping cream, wasabi mustard, hot cooked rice

cucumber, thinly sliced (about 2 cups), salt, vinegar, sugar, sesame oil, garlic , smashed, hot pepper flakes, cayenne pepper

dried mushroom, water, vegetable stock, dry sherry, bamboo shoots, sliced , cut in matchstick pieces or 1/2 cup water chestnut, sliced, tofu, diced, frozen peas, thawed, white wine vinegar, soy sauce, cornstarch, water, white pepper, sesame oil, egg, lightly beaten, green onions, cut into 1-inch diagonal slices (including tops ), salt

reduced-sodium soy sauce, brown sugar, rice vinegar, canola oil, orange juice, minced fresh gingerroot, sesame oil, garlic clove, minced, sriracha asian hot chili sauce or 1/2 tsp hot pepper sauce, frozen shelled edamame, thawed, uncooked japanese soba noodles or whole wheat linguini, coleslaw mix, shredded carrots, sliced green onions, sesame seeds, toasted

sesame seeds, black sesame seeds, ahi tuna steaks, dark sesame oil, red cabbage, thinly sliced, napa cabbage, thinly sliced, carrots , cut into julienne strips, onion, halved and thinly sliced, red bell pepper, thinly sliced, snow peas, teriyaki stir-fry sauce, hot cooked rice

peanut butter, water, light soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, minced fresh ginger, hot pepper oil (see instructions below), water, chinese noodles (or any spaghetti or fettucini-type pasta), dark sesame oil, carrot, peeled (optional), firm cucumber, peeled, seeded , and julienned (optional), roasted peanuts, coarsely chopped (optional), green onions, thinly sliced (optional)

smooth peanut butter, soy sauce, warm water, chopped peeled fresh ginger, garlic clove, chopped, red-wine vinegar, asian sesame oil, honey, dried hot red pepper flakes, dried linguine fini or spaghetti, scallions, thinly sliced, red bell pepper , cut into 1/8-inch-thick strips, yellow bell pepper , cut into 1/8-inch-thick strips, sesame seeds, toasted

uncooked spaghetti, chicken broth, natural creamy peanut butter, tb sesame seeds, divided, tb brown sugar, tb rice vinegar, tb low sodium soy sauce, tb fresh lime juice, hot pepper sauce, tb canola oil, chicken tenders, cut in 1 inch pieces, salt, matchstick carrots, sliced green onions

uncooked spaghetti, fat-free , less-sodium chicken broth, natural-style, reduced-fat creamy peanut butter (such as smucker s), sesame seeds, divided, brown sugar, rice vinegar, low-sodium soy sauce, fresh lime juice, hot pepper sauce (such as tabasco), canola oil, chicken breast tenders , cut into 1-inch pieces, salt, matchstick-cut carrots, chopped (about 4 oz), sliced green onions (about 1 bunch)

pure maple syrup , eyeball the amount, dark soy , tamari, eyeball the amount, sweet hot mustard , eyeball the amount, sesame seeds , a mix of black and white or all white, vegetable oil , 3 or 4 turns of the pan, total, chicken breast tenders, salt and pepper, fresh ginger root, grated or minced, rice vinegar , 3 generous splashes, chinese duck sauce or, apricot all fruit spread, vegetable oil , eyeball the amount, english or seedless cucumber, halved lengthwise then thinly sliced on an angle, shredded carrots , a couple of handfuls, scallions , thinly sliced on an angle, snow peas , sliced on an angle, fried chinese noodles for garnish , perhaps leftover from take out, optional

sesame seeds, fresh spinach, stem ends and roots trimmed, rinsed well, oriental sesame oil, unseasoned rice vinegar, hot pepper sauce

ripe tomatoes, peeled, cored, and roughly chopped, sugar, minced fresh ginger, unseasoned rice vinegar, hot pepper sauce, fresh basil , cut into chiffonade, salt, freshly ground lamb, peppercorn blend, very coarsely ground (five-peppercorn blend), garlic clove, minced, sesame oil, merlot, salt, olive oil, hamburger buns, split, red leaf lettuce leaves

fresh lemon juice, butter or 2 tbsp margarine, melted, vegetable oil, fresh parsley, chopped, sesame seeds, hot pepper sauce , such as tabasco, fresh ginger, grated, salt, brook trout, whole, cleaned

chicken broth, rice wine vinegar, dark sesame oil, liquid hot pepper sauce, cornstarch, miso, boneless skinless chicken breast half , cut into 1 x 1/2 inch strips, white mushrooms, sliced, coarsely shredded carrot, salt, scallions, thinly sliced, curly dried noodles, cooked & drained

chinese noodles, dark sesame oil, creamy peanut butter, water, soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, gingerroot, minced, hot pepper oil, water

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.