116 hot pepper anchovy sauce Recipes

butter, room temperature, parmesan cheese, grated, anchovy fillet, drained, minced or 1 tsp anchovy paste, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

garlic cloves, minced and chopped, red onion , julienned, zucchini , julienned, stalks celery , cut on angle, fresh basil, chopped (or 2 tbsp dried basil), tomatoes , julienned, salt and pepper, extra virgin olive oil, spaghetti (use good ), anchovy (optional), green pepper (optional), hot pepper (optional), hot sauce (optional)

salt, pepper, anchovy fillets (optional), egg, vegetable oil (you can substitute a blend of and olive oil if desired), sesame oil (optional), lemon juice, teriyaki sauce, soy sauce, worcestershire sauce, balsamic vinegar (or other types, white , cider, red wine), hot sauce (sriracha is preferred, you may use tabasco if desired) (optional), prepared wasabi (you may use powdered, but you must prepare it first), grated parmesan cheese or 1/2 cup romano cheese

mayonnaise (miracle whip kraft preferred), anchovy paste, garlic cloves, peeled, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, tabasco sauce or 1/4 tsp red hot pepper sauce, grated parmigiano-reggiano cheese, black pepper, extra virgin olive oil (first press cold press), head romaine lettuce, garlic-flavored croutons

mayonnaise, extra virgin olive oil, grated parmesan cheese, blue cheese salad dressing, red wine vinegar, garlic, minced, lemon juice, dry mustard, worcestershire sauce, hot pepper sauce (such as tabasco), cayenne pepper, salt and pepper to taste, anchovy paste (optional)

porterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

anchovy fillets, chopped garlic, hot smoked spanish paprika, fresh parsley leaves, olive oil, water, olive oil, king oyster mushrooms, thinly sliced, salt & freshly ground black pepper, portuguese cornbread or 4 slices sourdough bread, loaf, baby arugula, balsamic vinegar, olive oil, maldon salt (to garnish )

fresh lemon juice, fresh garlic, minced, dijon mustard, worcestershire sauce, hot pepper sauce (such as tabasco), anchovy paste or 1 anchovy fillet, chopped small, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs (mashed or sliced ), cooked pasta, drained and chilled, parmesan cheese, freshly shaved, romaine lettuce hearts, diced red onions or 1/2 cup diced walla walla onion, cucumber, sliced, basil leaves , cut into ribbons, red bell pepper, stemmed, seeded, deveined and diced, homemade crouton

garlic, minced, anchovy fillets or 1 tsp paste, seeded chopped tomatoes, black olives, pitted and chopped, chopped fresh oregano or 1/2 tsp dried oregano, extra virgin olive oil, pepper, salt, hot cooked pasta

baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water

grapeseed oil, for frying, fresh flounder fillets, seafood seasoning, plus more for sprinkling, all-purpose flour, panko bread crumbs, eggs beaten, remoulade sauce , recipe follows, french baguette, cut into 4 servings, tomato slices, romaine leaves , chiffonade, red onion, sliced thin, hot relish (recommended : amish or indian), capers, dijon mustard, chopped fresh tarragon leaves, chopped anchovies, freshly ground black pepper, worcestershire sauce, lemon, juiced, hot sauce, mayonnaise

egg yolks, smoked garlic, minced, shallots, minced, anchovy fillets, hot mustard, worcestershire sauce, hot pepper sauce, balsamic vinegar, canola oil, olive oil, roasted and chopped red jalapenos, chopped cilantro, lime juice, salt , to taste, fresh oysters, dried cornbread crumbs, serrano chili, seeded and finely chopped, garlic, finely chopped, cayenne pepper, ground black pepper, peanut oil, head romaine , outer leaves removed, cleaned, dried, and diced, cotija or mexican farmer s cheese, crumbled, pomegranate seeds, pumpkin seeds (pepitas), toasted and finely ground

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

dozen oysters, shucked and on the half shell, sea scallops , horizontally sliced in halves or thirds, dozen bay scallops, shucked and on the half shell, dozen clams, shucked and on the half shell, steamed lobsters, cooled, cleaned, shaved ice, lemon slices or wedges, for serving, your favorite crackers , for serving, red wine vinegar, minced shallots, crushed black pepper, kosher salt, chopped chives, chopped chervil, mayonnaise, sour cream, freshly chopped tarragon leaves, freshly chopped chervil leaves, freshly chopped chives, freshly chopped parsley leaves, minced shallot, lemon juice, tarragon vinegar, capers, anchovy fillets, rinsed and patted dry, hot sauce (recommended : tabasco), salt, ketchup, sriracha sauce, chili garlic sauce, lime juice, grated ginger, soy sauce

olive oil, chorizo sausage (cut into 2-oz links ), chopped onions, chopped red peppers, chopped celery, whole garlic cloves, uncooked long grain white rice, peeled, seeded, and chopped tomatoes, worcestershire sauce , recipe follows, hot pepper sauce, bay leaves, essence , recipe follows, saffron threads, chicken stock, live lobsters, split in half, scrubbed littleneck clams, scrubbed and bearded mussels, shrimp, peeled (leaving the tail intact) deveined, chopped green onions, chopped parsley, fried spinach leaves, crusty bread, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

tomato sauce, ball fresh mozzarella cheese, parmesan cheese, red wine vinegar, fresh basil leaf, cannelloni prepared stuffing, cannelloni tubes, shells (oven ready pasta), head cauliflower, heads broccoli (medium size), garlic cloves, olive oil, thyme leaves, hot chili peppers, anchovies (remove if you want to keep vegetarian, add a little extra salt instead), salt & pepper, bechamel sauce, creme fraiche, parmesan cheese, pepper

uncooked medium shrimp, peeled and deveined, low-sodium soy sauce, grated lime zest, dry rice stick noodles, lime juice, low-sodium soy sauce, honey, sesame oil, grated lime zest, anchovy paste, hot pepper sauce, diced fresh peaches, shredded napa cabbage, carrots, shredded, chopped fresh cilantro, chopped fresh basil, garlic, minced, tomatoes

prepared mayonnaise, dijon mustard, freshly ground pepper, pureed canned chipotles, worcestershire sauce, few drops of hot pepper sauce, fresh lime juice, capers, anchovy fillets, garlic, olive oil, red wine vinegar, salt and freshly ground pepper, romaine leaves, olive oil, salt and freshly ground pepper, parmesan cheese, shaved, grilled croutons