222411 hot open faced ham swiss cheese Recipes

  • Swiss Cheese and Cream Cheese Quesadilla
    swiss cheese (or more , depending on taste), cream cheese and
    2 More
    swiss cheese (or more , depending on taste), cream cheese, tortillas, salsa (for dipping ) (optional)
    6 min, 4 ingredients
  • Swiss Cheese Fondue
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove and
    5 More
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed
    10 min, 10 ingredients
  • Swiss Cheese and Spinach Quiche
    swiss cheese, grated, flour and
    7 More
    swiss cheese, grated, flour, frozen spinach, chopped, cooked, and very well drained, milk, eggs, beaten, cooked bacon (optional, we use turkey bacon ), salt, pepper , to taste, unbaked deep dish pastry shells , 9 inches
    1 hour 20 min, 9 ingredients
  • Swiss Cheese Dip
    swiss cheese, shredded, fat-free mayonnaise, bacon bits and
    2 More
    swiss cheese, shredded, fat-free mayonnaise, bacon bits, onions, chopped, cracker crumb, snack
    1 hour 5 min, 5 ingredients
  • Open-Face Ham, Cheddar, and Apple Butter Sandwiches
    ciabatta rolls , halved horizontally, or 6 1/2-inch-thick... and
    6 More
    ciabatta rolls , halved horizontally, or 6 1/2-inch-thick slices country-style bread, olive oil, apple butter, dijon mustard, black forest ham, thinly sliced, extra-sharp white cheddar cheese, sliced, fresh chives, chopped
    7 ingredients
  • Open-Face Ham-and-Egg Sandwich
    arugula , thoroughly washed, chopped fresh basil and
    9 More
    arugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese
    39 min, 11 ingredients
  • Open-Faced Turkey Patty Melt
    olive oil, vertically sliced vidalia or other sweet onion and
    9 More
    olive oil, vertically sliced vidalia or other sweet onion, part-skim ricotta cheese, worcestershire sauce, black pepper, ground turkey breast, egg white, reduced-fat swiss cheese, light rye bread, country-style dijon mustard
    11 ingredients
  • Open-Faced Reuben
    dark rye pumpernickel bread, soft butter and
    4 More
    dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)
    8 min, 6 ingredients
  • Open Faced Corned Beef & Cole Slaw Sandwiches
    whole wheat bread, toasted, spicy brown mustard and
    3 More
    whole wheat bread, toasted, spicy brown mustard, sliced deli corned beef, vinaigrette-type deli coleslaw, deli swiss cheese
    15 min, 5 ingredients
  • Open Faced Reubens
    rye bread (or pumpernickel) and
    5 More
    rye bread (or pumpernickel), mayonnaise (or desired amount), mustard (your favorite variety and desired amount ), corned beef (thinly sliced ), sauerkraut, swiss cheese (thinly sliced )
    12 min, 6 ingredients
  • Open Faced Reuben Sandwich
    mayonnaise, chili sauce or 1 tbsp ketchup and
    6 More
    mayonnaise, chili sauce or 1 tbsp ketchup, green onion, finely chopped, worcestershire sauce, rye bread, corned beef, thinly sliced, sauerkraut, well drained, swiss cheese
    20 min, 8 ingredients
  • Open-Faced Avocado-Bacon Tuna Melt
    albacore tuna in water, drained and flaked and
    6 More
    albacore tuna in water, drained and flaked, light mayonnaise, black pepper, whole wheat bread, toasted, center-cut bacon slices, cooked and halved, avocado, thinly sliced, reduced-fat swiss cheese (such as sargento)
    15 min, 7 ingredients
  • Open-faced Coleslaw Reubens
    mayonnaise, divided, green onions, sliced, white vinegar and
    7 More
    mayonnaise, divided, green onions, sliced, white vinegar, salt, pepper, shredded cabbage, dijon mustard, thick) rye bread slices, lightly toasted, swiss cheese slices, sliced corned beef
    31 min, 10 ingredients
  • Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese
    potato , high-starch such as russets or idahos, peeled, w... and
    6 More
    potato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)
    12 min, 7 ingredients
  • Swiss Cheese Sauced Open-Faced Burgers for 2 Swiss Cheese Sauced Open-Faced Burgers for 2
    ground beef, butter, all-purpose flour, dry mustard, milk and
    3 More
    ground beef, butter, all-purpose flour, dry mustard, milk, shredded processed swiss cheese, dry sherry, bread or 1 hamburger buns or 2 slices french or 1 english muffin, toasted
    25 min, 8 ingredients
  • Open-Faced Mini Reubens Open-Faced Mini Reubens
    sauerkraut, well drained (squeeze out any excess moisture... and
    9 More
    sauerkraut, well drained (squeeze out any excess moisture with hands), mayonnaise, sliced corned beef, chopped, shredded swiss cheese, chili sauce, black pepper, salt (optional), fresh minced garlic (optional), rye bread (use small slices of ), softened butter
    20 min, 10 ingredients
  • Open-Face Turkey Mornay Open-Face Turkey Mornay
    reduced-sodium chicken broth, butter, alfredo sauce mix and
    6 More
    reduced-sodium chicken broth, butter, alfredo sauce mix, swiss cheese, finely shredded, turkey, sliced, english muffins, split, canadian bacon, tomato, sliced, asparagus spears, drained and rinsed
    45 min, 9 ingredients
  • Open-Face Turkey Mornay Open-Face Turkey Mornay
    reduced-sodium chicken broth, butter, alfredo sauce mix and
    5 More
    reduced-sodium chicken broth, butter, alfredo sauce mix, swiss cheese, shredded, english muffins, split, cooked turkey, sliced, canadian bacon, tomato, sliced
    1 hour 5 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top