58111 hot mulled cider german Recipes

qts. apple cider, orange, quartered, brown sugar , packed, pumpkin pie spice, cinnamon sticks

apple cider, orange juice, peel (orange part only ) from 1 orange, cut into strips, bay leaf, brown sugar, cinnamon sticks, whole allspice, fresh lemon juice, salt, applejack brandy (optional)

apple cider, light brown sugar, whole allspice berries, freshly grated nutmeg, two 3-inch cinnamon sticks, broken into pieces, granny smith or other tart apple, cored and sliced thin, calvados , or to taste

apple cider, nutmeg, cinnamon stick, brown sugar , firmly packed

apple cider, cinnamon sticks, ground ginger, allspice, orange peel

quality cider, mace or 1 tsp nutmeg, cinnamon sticks, peppercorns, sugar cubes, lemons, honey, brandy (optional)

cranberry juice, light brown sugar , firmly packed, orange peel, lemon peel, cinnamon stick, allspice berries, apple cider, lemon slice, studded with

apple cider, orange-pineapple juice, sugar, cinnamon sticks, whole allspice, fresh ginger, peeled and sliced, lemon, sliced, orange, sliced, red wine

apple cider, water, measures-like-sugar brown sugar calorie-free sweetener (such as brown sugar twin), cinnamon sticks, whole allspice, peeled fresh ginger

lemon, orange, apple cider, cranberry juice cocktail, cinnamon sticks, whole allspice, peeled fresh ginger, thinly sliced

cinnamon sticks (3 inches), whole allspice, bay leaf, apple cider or apple juice, orange juice, lemon juice, grated orange peel, brown sugar, salt, brandy , optional

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cinnamon stick (broken into pieces), whole allspice, orange rind (grated ), good cheesecloth (4inch x 6 inch each), cotton string, brown sugar, apple cider

cranberries (fresh or frozen ), orange zest, finely grated, apple cider, light brown sugar , packed, ground ginger, cinnamon, nutmeg, apple (peeled, cored and finely diced (mcintosh or rome)

unsweetened apple cider, water, brown sugar, cinnamon, whole allspice, crystallized ginger, peeled gingerroot

red zinger tea bags, water, whole allspice, cinnamon, apple cider