102 hot mexican hot chocolate Recipes

hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon

hot milk, unsweetened chocolate square, cinnamon, pure vanilla extract (or extract), almond extract (or to taste), sugar

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)

milk, dark bitter chocolate (1 disk mexican chocolate), vanilla bean , split lengthwise, cinnamon sticks

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

milk, mexican chocolate, ground cinnamon, vanilla extract, salt, chili powder (optional)

water, mexican chocolate (available at hispanic markets), broken into small pieces

nonfat milk, dark brown sugar , packed, unsweetened cocoa powder, semisweet chocolate or 1 oz bittersweet chocolate, chopped, cinnamon

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

unsweetened chocolate, sugar, instant coffee granules, ground cinnamon, salt, water, milk, lightly sweetened whipped cream, cinnamon stick, for stirring and garnish (optional)

low-fat milk, semisweet baking chocolate, honey, ground cinnamon, almond extract (or vanilla extract), cayenne pepper (optional)

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)

milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)

water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)