Mexican Hot Chocolate Cookies (Cookie Mix) Recipe

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Mexican Hot Chocolate Cookies (Cookie Mix)
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  1. Heat oven to 375°F.
  2. In small bowl, mix sugar and cinnamon; set aside.
  3. In a medium saucepan, melt butter and hot chocolate tablet over low heat, stirring constantly.
  4. Place cookie mix in large bowl. Stir in melted butter, hot chocolate mixture and egg with a wooden spoon until soft dough forms. Stir in chocolate chips.
  5. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheets.
  6. Bake 10 to 12 minutes or until set (do not overbake). Cool 3 minutes; remove from cookie sheets. Store covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.11 Kcal (2709 kJ)
Calories from fat 444.33 Kcal
% Daily Value*
Total Fat 49.37g 76%
Cholesterol 135.95mg 45%
Sodium 58.21mg 2%
Potassium 66mg 1%
Total Carbs 60.03g 20%
Sugars 43.16g 173%
Dietary Fiber 3.2g 13%
Protein 2.88g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 483.64 Kcal (2025 kJ)
Calories from fat 332.09 Kcal
% Daily Value*
Total Fat 36.9g 76%
Cholesterol 101.61mg 45%
Sodium 43.5mg 2%
Potassium 49.33mg 1%
Total Carbs 44.86g 20%
Sugars 32.26g 173%
Dietary Fiber 2.39g 13%
Protein 2.15g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Iron 2.8mg 21%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 19

Good Points

  • saturated fat free,
  • low sodium

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