Mexican Hot Chocolate Recipe

Posted by
Rate It!
Mexican Hot Chocolate
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups milk
  • 1 vanilla bean , split lengthwise
  • 2 cinnamon sticks

Directions:

  1. Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add both seeds and bean to the milk.
  2. Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
  3. Remove from the heat and froth the chocolate with the molinillo or the whisk.
  4. Serve in large mugs with cinnamon sticks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.5 Kcal (1773 kJ)
Calories from fat 275.56 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 4.9mg 2%
Sodium 102.9mg 4%
Potassium 382.2mg 8%
Total Carbs 23.59g 8%
Sugars 12.25g 49%
Dietary Fiber 10.77g 43%
Protein 14.72g 29%
Calcium 369.8mg 37%
Amount Per 100 g
Calories 140.37 Kcal (588 kJ)
Calories from fat 91.34 Kcal
% Daily Value*
Total Fat 10.15g 47%
Cholesterol 1.62mg 2%
Sodium 34.11mg 4%
Potassium 126.68mg 8%
Total Carbs 7.82g 8%
Sugars 4.06g 49%
Dietary Fiber 3.57g 43%
Protein 4.88g 29%
Calcium 122.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top