63425 hot ham sandwiches freezer Recipes

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted cooked turkey (1 oz each sandwich), tillamook swiss cheese (1 oz each sandwich), smoked ham (1 oz each sandwich), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

sesame seed hoagie roll, salami, ham, mozzarella cheese, tomatoes, lettuce leaves, creamy italian dressing , as needed

sweet hawaiian rolls (the small dinner roll looking ones), virginia ham (not honey ham), swiss cheese, butter, dijon mustard, worcestershire sauce, dried onion, poppy seed

eggs, hard boiled, butter, curry powder, mayonnaise, bread, wafer thin ham (or thick ham)

french baguettes (or any kind of crusty french roll or french bread), deli-sliced black forest ham (depends on how meaty you want your sandwich), honey mustard, dried cherries

sourdough bread (or other round loaf bread), mozzarella cheese, provolone cheese, cheddar cheese, deli turkey, deli ham, sandwich pepperoni, genoa salami, pepperoncini pepper, cut into rings, melted butter

mayonnaise , or condiment of your choice (optional), sourdough bread, provolone cheese, ham, roasted red pepper packed in oil, drained and sliced, butter, grated parmesan or romano cheese

pepperidge farm whole grain 100% whole wheat bread, shredded 2% milk colby jack cheese, leaves romaine lettuce, low sodium deli ham, fresh pineapple or drained canned pineapple slices in juice, red onion slices, yellow mustard

butter, room temperature, dijon mustard, minced fresh thyme, minced fresh parsley, country-style bread (about 1/2-inch thick ), cheddar cheese, thinly sliced, sliced smoked ham, red onion, thinly sliced, tomato, thinly sliced

bread (suggested country white-any will do), deli ham (sliced in slivers), onion, sliced very thinly, mayonnaise (can be reduced fat), butter (or margarine) (optional)

light mayonnaise, mustard (we used dejong), liquid honey, multi-grain bread (we used 100% whole wheat), cheddar cheese, shredded (about 4 oz), ham or 8 slices turkey, apple, cored and thinly sliced

egg, salt and black pepper (to taste), butter (more if needed), bread (use italian or french bread, not thick sliced), mayonnaise, dijon mustard, cooked ham, provolone cheese or 2 slices swiss cheese

water, ketchup, lightly packed light brown sugar, worcestershire sauce, white vinegar, butter or 1 tbsp margarine, sliced or chipped baked or 2 lbs cooked ham, hamburger buns

rye bread or 2 slices whole wheat bread, cream cheese, pineapple tidbits or 2 oz pineapple slices, drained, deli ham (thin slices), butter

sandwich bread slices, butter or margarine, sliced fresh mushrooms, butter or margarine, all-purpose flour, milk, onion, diced, salt, ground white pepper, shredded cheddar cheese, sliced cooked ham, sliced cooked turkey, bacon slices, cooked, grated parmesan cheese

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

whole wheat bread, toasted, miso paste, wasabi paste (optional), mayonnaise, ham, leaf lettuce, cheddar cheese