58 hot fudge sugar evaporated milk Recipes

sugar , plus, sugar, evaporated milk, semi-sweet chocolate chips, butter, vanilla extract

unsweetened baking chocolate, unsalted butter, vanilla (i used my homemade ), dutch-processed cocoa powder (can use all powdered sugar), powdered sugar, evaporated milk

butter, unsweetened cocoa powder, white sugar, evaporated milk, vanilla extract

german chocolate (bar form), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

semisweet chocolate chips, butter, sugar, evaporated milk, vanilla extract, salt

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, unsalted butter or 8 tbsp unsalted margarine, powdered sugar, evaporated milk, vanilla

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, vanilla

evaporated milk, granulated sugar, unsweetened chocolate, vanilla

sugar, unsweetened cocoa, evaporated milk, light corn syrup, butter, vanilla

sugar, baking cocoa, evaporated milk, butter, cubed, vanilla extract

sugar, baking cocoa, evaporated milk, butter, cubed, marshmallows, vanilla extract, vanilla ice cream, nuts and maraschino cherries, optional

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

semi-sweet chocolate, butter or margarine, sugar, evaporated milk, vanilla extract

unsalted butter, unsweetened cocoa powder, sugar, evaporated milk, salt, vanilla

sugar, evaporated milk (pet brand preferred), cocoa, butter, vanilla

semisweet chocolate squares, sugar, evaporated milk, butter or margarine, vanilla extract

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla