205567 hot fudge sauce without corn syrup Recipes

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

whipping cream, light corn syrup, semisweet chocolate, chopped, bittersweet (not unsweetened ) chocolate, chopped

unsalted butter, semisweet chocolate chips (6 oz), light corn syrup, distilled white vinegar

cocoa, sugar, light corn syrup, condensed milk, butter, salt, vanilla

water , plus, water , if needed, heavy cream, light corn syrup, granulated sugar, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, unsalted butter, cold , cut into 1/2-inch pieces, pure vanilla extract

unsweetened cocoa powder, natural or dutch processed, heavy cream, light corn syrup, semisweet chocolate, coarsely chopped, unsalted butter, table salt, pure peppermint extract (optional), ground cinnamon (optional)

butter, unsweetened cocoa powder, water, sugar, corn syrup, salt

sugar, unsweetened cocoa, evaporated milk, light corn syrup, butter, vanilla

saltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

eggs, sugar, melted butter, flour, cocoa powder, salt, vanilla, sugar, cocoa powder, evaporated milk, light corn syrup, butter or 1/2 cup margarine, vanilla

unsweetened chocolate squares, water, sugar, karo corn syrup, salt, vanilla

dark chocolate, melted, cocoa powder, water, unsalted butter, sugar, light corn syrup, salt, vanilla extract

heavy cream, unsalted butter, sliced, fine salt, sugar, light corn syrup, water, good quality bittersweet , or semi-sweet chocolate, finely chopped, pure vanilla extract, copyright 2001 television food network , gp. all rights reserved

sugar, cream, light corn syrup, unsweetened chocolate, butter, vanilla extract

dark chocolate , 60-75%. how intense do you want it, butter, cream (no substitutes, folks), unsweetened cocoa, white sugar, light corn syrup, vanilla

heavy cream, light corn syrup, bittersweet chocolate, roughly chopped