Directions:
- Put the cocoa in a heavy-based saucepan. Slowly pour in the cream and whisk until smooth. Add the corn syrup, chopped chocolate, butter, and salt. Set the pan over medium heat, stirring occasionally to combine. When the chocolate is melted and the mixture comes to a boil, reduce the heat and let boil gently until slightly thickened, about 5 minutes.
- Let the sauce cool until it's just warm (steam should no longer rise from the sauce when it's stirred) and then stir in either peppermint or cinnamon, if desired. Pour into jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.59 Kcal (5378 kJ) | ||
| Calories from fat | 507.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.43g | 87% | |
|---|---|---|---|
| Cholesterol | 65.7mg | 22% | |
| Sodium | 226.62mg | 9% | |
| Potassium | 544.35mg | 12% | |
| Total Carbs | 217.66g | 73% | |
| Sugars | 203.42g | 814% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 380.56 Kcal (1593 kJ) | ||
| Calories from fat | 150.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 87% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 22% | |
| Sodium | 67.14mg | 9% | |
| Potassium | 161.27mg | 12% | |
| Total Carbs | 64.48g | 73% | |
| Sugars | 60.26g | 814% | |
| Dietary Fiber | 2.34g | 32% | |
| Protein | 1.83g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 20% | |
| Calcium | 31.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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