34 hot fudge sauce chocolate evaporated Recipes

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, vanilla

chocolate (milk, dark or white), evaporated milk or 1/2 cup heavy cream, water (you can substitute you favorite liqueur or half and half liqueur)

evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract

german chocolate (bar form), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

sugar , plus, sugar, evaporated milk, semi-sweet chocolate chips, butter, vanilla extract

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

white sugar, carnation evaporated milk, unsweetened chocolate (3 squares), salt, sweetened condensed milk , eagle brand, cold butter, vanilla extract

unsweetened baking chocolate, unsalted butter, vanilla (i used my homemade ), dutch-processed cocoa powder (can use all powdered sugar), powdered sugar, evaporated milk

unsweetened chocolate, butter, salt, white sugar, evaporated milk

semisweet chocolate chips, butter, sugar, evaporated milk, vanilla extract, salt

sugar, salt, evaporated milk, unsweetened chocolate squares, butter, vanilla

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, unsalted butter or 8 tbsp unsalted margarine, powdered sugar, evaporated milk, vanilla

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

unsweetened chocolate squares, butter or margarine, evaporated milk, powdered sugar , sifted

semisweet chocolate baking squares, butter, evaporated milk, powdered sugar

unsweetened chocolate, butter or margarine, sugar, salt, evaporated milk, vanilla extract

semi-sweet chocolate, butter or margarine, sugar, evaporated milk, vanilla extract

evaporated milk, crushed hard peppermint candies (about 45 candies), unsweetened chocolate, butter, sugar, salt