89 hot fruit butter Recipes

  • Hot Pepper Peach Spread
    peaches (peeled and mashed ), tomato (peeld and mashed) and
    9 More
    peaches (peeled and mashed ), tomato (peeld and mashed), fresh hot pepper, seeded and chopped fine, lime juice, onions, chopped fine, red pepper flakes, cayenne pepper, red bell peppers, chopped fine, powdered fruit pectin, butter, dried red chilies
    55 min, 11 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Hot Cross Buns
    dried yeast, bread flour, salt, brown sugar and
    12 More
    dried yeast, bread flour, salt, brown sugar, butter, softened, mixed spice, ground cinnamon, vanilla extract, mixed fruit or 1 cup currants, egg, warm milk, water, golden syrup, honey, water
    40 min, 16 ingredients
  • Hot Cross Buns
    unbleached all-purpose flour, active dry yeast (5 1/2 tsp) and
    14 More
    unbleached all-purpose flour, active dry yeast (5 1/2 tsp), sugar, salt, grated fresh lemon zest, milk, unsalted butter , cut into pieces, eggs, beaten, raisins or 1/2 cup currants, chopped blanched almond, chopped mixed candied fruit, egg, beaten with, milk, sugar (icing ), cream or 2 -3 tbsp milk, almond extract
    25 min, 16 ingredients
  • Hot Cross Muffins
    almond paste, all-purpose flour, baking powder and
    7 More
    almond paste, all-purpose flour, baking powder, baking soda, caster sugar, mixed spice (cinnamon, nutmeg, allspice), mixed dried fruit, egg, butter
    15 min, 10 ingredients
  • Hot Curried Fruit
    apricot halves, drained, pear halves, drained and
    6 More
    apricot halves, drained, pear halves, drained, peach halves, drained, pineapple chunks, drained, golden raisins, butter, brown sugar, curry powder
    40 min, 8 ingredients
  • Hot Curried Fruit
    unsweetened pineapple chunks and
    8 More
    unsweetened pineapple chunks, pitted dark sweet cherries, drained, pear halves, drained, peach halves, drained, brown sugar, butter, melted, curry powder, ground cinnamon, ground nutmeg
    45 min, 9 ingredients
  • Shrimp and Kiwi Fruit Salad Shrimp and Kiwi Fruit Salad
    hot sauce, lemon juice and
    8 More
    hot sauce, lemon juice, shelled cooked tiny shrimp, rinsed and drained, kiwi fruit (12 to 14 oz. total ), matchstick-size pieces peeled jicama, sliced celery, sliced green onions (including tops), butter lettuce leaves, rinsed and crisped, lemon wedges, salt
    10 ingredients
  •  Lomi  Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai) Lomi Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai)
    butter, passion fruit juice, fresh orange juice and
    17 More
    butter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste
    55 min, 20 ingredients
  • Hot Cross Buns Hot Cross Buns
    all-purpose flour (white or wheat), sugar and
    13 More
    all-purpose flour (white or wheat), sugar, handfuls of dried fruit (raisins, cranberries, tart cherries, sultanas, currants - you pick!), all-spice, nutmeg, cinnamon, salt, list two, milk, water minus 3 tbsp, sugar, all-purpose flour (white or wheat - same as list i), yeast, egg, beaten, melted butter
    15 ingredients
  • Hot Cross Buns Hot Cross Buns
    strong flour, salt, ground mixed spice, sugar and
    10 More
    strong flour, salt, ground mixed spice, sugar, mixed dried fruit, sachets dried yeast (14g), water, milk, butter - melted, eggs, plain flour, sugar, egg beaten
    20 min, 14 ingredients
  • Hot Cross Buns Hot Cross Buns
    cake flour, salt, mixed spice, cinnamon and
    8 More
    cake flour, salt, mixed spice, cinnamon, ground ginger (optional), butter, dried yeast, golden brown sugar, warm milk, eggs, mixed fruit (candied peel, currants, sultanas or just seedless raisins), zest of 1 orange
    12 ingredients
  • Hot Spicy Fruit Hot Spicy Fruit
    pear halves in natural juice, peaches , halves and
    11 More
    pear halves in natural juice, peaches , halves, apricot halves, pineapple chunks, bing cherries, mandarin oranges, butter, melted, brown sugar, cinnamon, nutmeg, dried ginger, sliced almonds
    50 min, 13 ingredients
  • Hot Curried Fruit Hot Curried Fruit
    apricot halves, sliced peaches, sliced pears and
    8 More
    apricot halves, sliced peaches, sliced pears, sliced bananas, dark pitted cherries, cornstarch, curry powder, cinnamon, brown sugar, butter, melted, brandy or 1/4 cup sherry wine
    40 min, 11 ingredients
  • Hot Curried Fruit Hot Curried Fruit
    canned apricot halves, drained and
    7 More
    canned apricot halves, drained, canned pear halves in natural juice, drained, canned peach halves, drained, canned pineapple chunks, drained, golden raisin, butter, brown sugar, curry powder
    35 min, 8 ingredients
  • Hot Curried Fruit Hot Curried Fruit
    unsweetened pineapple chunks and
    8 More
    unsweetened pineapple chunks, pitted dark sweet cherries, drained, pear halves, drained, peaches, halves drained, brown sugar, melted butter, curry powder, ground cinnamon, ground nutmeg
    50 min, 9 ingredients
  • Hot Mustard Fruit Hot Mustard Fruit
    melted butter, light brown sugar, brown mustard and
    4 More
    melted butter, light brown sugar, brown mustard, dry mustard, peach slices (well drained ), pineapple chunks (well drained ), bananas, peeled and sliced in 1 inch chunks (medium ripe )
    55 min, 7 ingredients
  • Hot Mustard Fruit Hot Mustard Fruit
    melted butter, brown sugar, grainy style mustard and
    3 More
    melted butter, brown sugar, grainy style mustard, sliced peaches well drained, pineapple chunks well drained, ripe bananas sliced in 1 inch pieces
    40 min, 6 ingredients




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