Hot Cross Muffins Recipe

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Hot Cross Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400F/200C/180C Fan/Gas Mark 6
  2. Line a muffin tin with 9 cupcake papers or baking parchment squares, scrunched in.
  3. Thinly roll out almond paste and cut into 18 thin strips.
  4. Mix flour, baking powder, baking soda, sugar, spice and dried fruit.
  5. In a separate bowl, mix the egg, milk and butter.
  6. Add milk mixture to dry mixture and beat lightly until well mixed.
  7. Pour mixture into prepared tin, dividing evenly.
  8. Top each with 2 strips of almond paste, making a cross.
  9. Bake for 15 - 18 minutes until golden brown.
  10. You may, if you llke, push a ball of almond paste into the center of each muffin before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.43 Kcal (2405 kJ)
Calories from fat 174.83 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 78.98mg 26%
Sodium 489.08mg 20%
Potassium 349.3mg 7%
Total Carbs 82.78g 28%
Sugars 40.07g 160%
Dietary Fiber 1.12g 4%
Protein 22.69g 45%
Vitamin C 141.2mg 235%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 440.6mg 44%
Amount Per 100 g
Calories 584.79 Kcal (2448 kJ)
Calories from fat 177.98 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 80.41mg 26%
Sodium 497.89mg 20%
Potassium 355.6mg 7%
Total Carbs 84.28g 28%
Sugars 40.79g 160%
Dietary Fiber 1.14g 4%
Protein 23.1g 45%
Vitamin C 143.7mg 235%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 448.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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