162281 hot fried flos greens lagasse Recipes

bacon, head cabbage, green bell pepper, onion, bacon drippings, hot red pepper flakes

green beans, imitation crabmeat, sweet chili sauce, olive oil, divided, sesame oil, minced garlic, salt, divided, vodka, water, fresh crushed pepper, hot chili pepper

vegetable oil for frying, egg, batch parmesan risotto , chilled until cold, green onions, very thinly sliced (white and pale green parts), fontina cheese, plain dried bread crumbs, salt

fish sauce (nam pla), minced garlic, sugar, ground black pepper, skinless boneless chicken tenders, vegetable oil plus additional oil (for frying), thai green or red curry paste, canned unsweetened coconut milk, chicken stock or canned low-salt chicken broth, golden brown sugar, ready-to-use fresh spinach, fresh basil leaves, egg whites, cornstarch, all purpose flour, water, steamed rice

shallot, thinly sliced, flour, flour, vegetable oil (for frying ), salt, green beans, unsalted butter, onion, thinly sliced, paprika, cayenne pepper, cremini mushroom , stems discarded,caps thinly sliced, chicken stock or 2 cups low-sodium, creme fraiche, fresh lemon juice

collard greens, canola oil ( can use fatback grease), chopped onion, jalapeno pepper -- seeded and minced, tomatoes, peeled, seeded and chopped, salt, freshly ground black pepper, lemon juice

butter, garlic, peeled and chopped, baby spinach, rinsed, white wine, salt and pepper to taste, hot sauce to taste, chopped green onion, shredded mozzarella cheese, mayonnaise, half-and-half

potatoes, peeled, stalks broccoli, broken into florets, vegetable oil or 1/4 cup salad oil, lemon juice, garlic powder, salt, dried basil or 1 tbsp fresh basil, liquid hot pepper sauce, green onions, sliced

buttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

okra, buttermilk, flour, cornmeal, essence , recipe follows, oil, for frying, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dill pickle spears, essence , recipe follows, flour, egg yolks, beer, baking powder, salt and pepper, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ripe plantains, oil for frying, salt, freshly ground black pepper

ear corn , shucked 1 tbsp olive oil, plus extra-virgin olive oil, for drizzling, goat cheese, softened, lemon , zested, freshly chopped parsley leaves, vegetable oil, for frying, eggs 2 cups panko crumbs salt, baby greens 1/2 lemon, juiced

peanut oil, for frying, firm green plantains, garlic, chopped, water, kosher salt

hot italian sausages (about 3-inch-4-inch long), green peppers (large dice ), sweet onions (large dice ), pickled hot peppers (optional)

cheddar cheese, shredded, chicken, cooked & cubed, cream of broccoli soup, cream of mushroom soup, french-fried onions, green beans, green pepper, chopped, grain & wild rice mix, mushrooms, drained, onion soup mix, onion, chopped

eggs, parmesan cheese, finely grated, pasta , any variety you like, green chilies, fine chopped , i prefer hungarian hot wax peppers, green onions, fine chopped, salt

shallots, thinly sliced, all-purpose flour, vegetable oil, for frying, salt, green beans, unsalted butter, onion, thinly sliced, paprika, cayenne pepper, freshly ground pepper, cremini mushrooms , stems discarded, caps thinly sliced, chicken stock or canned low-sodium broth, creme fraiche, fresh lemon juice