249780 hot fried chickens potato salad southern lagasse Recipes

vegetable oil, for deep-frying, chicken, whole, cut into 8 pieces, seasoning, uncle lou s fried chicken seasoning (available online), dipping sauce , uncle lou s spicy love

potatoes, onion, chopped fine, celery, chopped, celery seed, salt, hard-boiled eggs, diced, eggs, well beaten, sugar, cornstarch, salt, salt, vinegar, cream, mustard, butter, softened, salad dressing

flour, salt, pepper, poultry seasoning, frying chickens, cut up, shortening

potatoes, bresaola, radicchio, baby leeks, parmesan, fresh, grape seed oil, dijon mustard, red wine vinegar, salt , pepper, dried salad herbs

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

fresh cilantro, minced, honey mustard, jalapeno chili, minced, fresh lime juice, dry bread , crumbs, yellow cornmeal, chili powder, salt , dried oregano, ground red pepper, vegetable oil, frying chickens, cut in serving pieces, skin removed

potatoes , of your liking, olive oil, salt, black pepper, dried ancho chile powder, cayenne powder, curry powder, coriander powder

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

frying chickens, cut in pieces, flour, salt and pepper, oil (for frying ), flour, baking powder, salt, eggs, milk or 1 1/2 cups half-and-half cream, butter, melted

chicken (3 to 4 lb), cut up into 10 pieces, kosher salt, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, freshly ground black pepper, buttermilk, chile paste (such as sambal), peanut oil, for deep-frying

deli potato salad, diced jalapenos (recommended : la victoria), chipotle pepper sauce (recommended : tabasco), scallion, chopped, chopped fresh cilantro leaves

potatoes, mayonnaise, salad dressing, mustard, salt, pepper, chopped onion, dill relish

chicken gizzards, all-purpose flour, salt, meat tenderrizer, ground black pepper, garlic powder, vegetable oil for frying

potatoes, eggs, milk, mustard, chopped onion, chopped celery, salad dressing (miracle whip), sugar, grated carrots, vinegar, parsley, salt to taste

new potatoes, salad oil, white vinegar, salt, sliced celery, green pepper finely chopped, ripe olives slivered, green onions thinly sliced, mayonnaise, cottage cheese, lettuce leaves

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

poblano chilies, potato salad, corn with red and green peppers drained, sliced ripe olives drained, chopped fresh cilantro

quartered small red potatoes, salad dressing, chili powder, onion powder, whole ernel corn drained, chopped green chilies undrained, chopped celery, chopped red pepper, salt, freshly ground black pepper