212508 hot fried chickens flos southern cooked Recipes
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frying chickens, crisco (or other vegetable shortening ) and9 Morefrying chickens, crisco (or other vegetable shortening ), salt (or to taste), fresh ground black pepper, white pepper, sweet paprika, poultry seasoning, garlic powder, all-purpose flour, egg, lightly beaten, milk1 hour , 11 ingredients
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frying chicken, cut into 8-10 pieces (or 16 drumsticks) and8 Morefrying chicken, cut into 8-10 pieces (or 16 drumsticks), cold water, extra virgin olive oil, fine sea salt, fresh lemon , cut into thin slices, all-purpose flour, fine sea salt, seasoning (my big fat greek seasoning ), canola oil26 hour , 9 ingredients
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dijon mustard, red wine vinegar, extra-virgin olive oil and8 Moredijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground pepper, ears fresh corn , kernels cut off the cob (about 1 1/2 cups), red pepper, finely chopped (1/2 cup), stalk celery, finely chopped (1/2 cup, lima beans, thawed if frozen, watercress, stems removed, fried chicken , meat (with skin) taken off the bone30 min, 11 ingredients
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house seasoning, salt, black pepper, garlic powder and10 Morehouse seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce14 ingredients
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chicken drumsticks or thighs, buttermilk, hot pepper sauce and17 Morechicken drumsticks or thighs, buttermilk, hot pepper sauce, salt, sugar, vegetable oil for frying, all-purpose flour, cayenne pepper, garlic powder, dried oregano, salt, black pepper, garlic mashed potatoes, yukon gold or russet potatoes, scrubbed and chopped, garlic, peeled, salt, milk, butter, salt, black pepper42 min, 20 ingredients
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chicken gizzards, rinsed, stalks celery, cut into chunks and11 Morechicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour3 hour , 13 ingredients
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Gussies's Fried Chicken With Pecan Honey Glazefrying chickens or 1 (3 1/2 lb) your favorite chicken par... and9 Morefrying chickens or 1 (3 1/2 lb) your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans30 min, 10 ingredients
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Daniel Boone's Fried Chickenfrying chickens, butter, water, flour, salt, pepper and3 Morefrying chickens, butter, water, flour, salt, pepper, paprika, water, boiling, cream30 min, 9 ingredients
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Awesome Fried Chicken Saladfried chicken (breast, legs, and thighs) and6 Morefried chicken (breast, legs, and thighs), sliced green onions, chopped celery, red onion, chopped, mayonnaise (about 1 to 1 1/2 cups) more if needed, creole spice, cracked black pepper7 ingredients
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Roasted Chicken with Caramelized Onions, Andouille and Sweet Corn Bread Pudding with Southern Cooked Greens (Emeril Lagasse)vegetable oil, half chickens, (breast bone removed ) and15 Morevegetable oil, half chickens, (breast bone removed ), unsalted butter, yellow onions , julienned, salt, cayenne pepper, turns fresh ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread , 1 inch cubed white bread, about 4 cups, grated parmigiano-reggiano cheese, recipe southern cooked greens , recipe follows18 ingredients
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Southern Oven Fried Chickenchicken parts (drumsticks, thighs), garlic powder and6 Morechicken parts (drumsticks, thighs), garlic powder, onion powder, paprika, milk, hot sauce, kellogs corn flake crumbs, pepper1 hour 20 min, 8 ingredients
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