182799 hot feta artichoke roasted red Recipes

spinach lasagna noodles (about 14 regular or 23 ruffled), fresh spinach, trimmed and washed, olive oil, onion, chopped, garlic, minced, carrots, diced, sliced mushrooms, dried oregano, dried thyme, salt, pepper, hot pepper flakes, tomatoes, chopped, roasted red peppers, tomato paste, white wine vinegar, butter, all-purpose flour, milk, salt, pepper and nutmeg, shredded asiago cheese or 1 cup fontina cheese, freshly grated parmesan cheese

roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper

olive oil, galliano, onions, finely chopped, garlic, thinly sliced, carrots, minced, unsalted butter, arborio rice, dry vermouth, roasted red peppers, pureed with enough water to measure 3 cups (can substitute your own roasted peppers), chicken stock, vegetable stock, vinegar (optional), dried oregano, dried tarragon, grated parmesan cheese or 1/2-3/4 cup romano cheese

goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar

diced tomatoes in juice, roasted red peppers, drained, chopped red onion, dry red wine, golden brown sugar, dried ancho chilies, seeded, coarsely chopped, tomato paste, red wine vinegar, fennel seeds, chopped garlic, ground cumin, bay leaf

yellow onion, finely chopped, celery ribs, finely chopped, garlic cloves, finely minced, fire-roasted tomatoes, whole roasted red pepper, peeled, seeded, and sliced, unsalted butter, heavy whipping cream, chicken stock

baguette, roasted red peppers (or roast your own ), olive oil, grated asiago cheese, course salt and pepper

eggs (whipped), whole roasted red pepper (diced ), italian sausage links (hot or mild ), fresh parmesan cheese (to taste), grated romano cheese (to taste), fresh ground black pepper, field baby greens, balsamic vinegar, extra virgin olive oil

roasted red peppers, drained and chopped, mayonnaise, dijon mustard, flat leaf parsley, minced, minced shallots, fresh lemon juice, salt, pepper, lump crabmeat , picked over, egg, mayonnaise, onion, finely chopped, granny smith apple, finely chopped, flat leaf parsley, minced, fresh tarragon, hot sauce, cayenne, worcestershire sauce, salt, pepper, fresh lemon juice, seasoned bread crumbs, canola oil

garlic, cooked chickpeas (preserve 1/4 cup cooking liquid), lemon juice, tahini, cumin, hot pepper sauce , to taste, chili powder, roasted red peppers

bottled roasted red bell pepper (about 1/2 cup), bottled minced garlic, balsamic vinegar, freshly ground black pepper, hot cooked basic pasta, preshredded parmesan cheese, chopped fresh basil, pine nuts

roasted red bell peppers, drained, bacon slices, chopped (raw ), sliced onion, garlic cloves, minced, frozen green peas, thawed, fat-free , less-sodium chicken broth, hot cooked fettuccine (about 8 oz uncooked pasta), grated fresh parmesan cheese, salt, black pepper

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

bacon, chopped onion, chopped garlic, red bell pepper , roasted, seeded, skinned and chopped (or 1 jar roasted , drained and chopped), cream cheese, cheddar cheese, grated, dried oregano, salt, flour tortillas, jalapeno peppers (optional)

center cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well

prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil

salt, mixed rice (such as brown, red , and wild rice), coarsely chopped fresh flat leaf parsley, roasted red peppers , seeds removed and cut into 1/2 inch dice, scallions, thinly sliced, red wine vinegar, sugar, fresh ground pepper, extra virgin olive oil

roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine