70097 hot faced ham swiss sandwiches Recipes

swiss cake rolls, vanilla ice cream, softened, hot fudge ice cream topping, chocolate ice cream, softened

hot dogs, bread, american cheese, ketchup , to taste, other condiments , to taste

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

cream cheese, instant minced onion, dry mustard, hot sauce, ham, thinly sliced, mayonnaise, worcestershire sauce, paprika, almonds, finely chopped, green onion, chopped

hoagie roll (6 inch), deli turkey, brie cheese, sliced, hot pepper jelly, baby spinach leaves

hot italian sausage, green bell pepper , julienned, red bell pepper , julienned, jalapenos, sliced, onion, sliced, olive oil, tomato sauce, tomatoes, chopped

ham hock, onions, peeled and quartered, garlic clove, crushed, stalks celery, chopped, carrots, peeled and sliced, frozen baby lima beans, bay leaves, salt and pepper, hot sauce

hot cooked rice, cooked ham , julienne strips, butter or 1 1/2 tbsp oleo, chopped onion, sliced celery, cream of chicken soup, vermouth, prepared mustard, dried dill weed, sour cream

hot dogs, minced, dill pickle relish, chili sauce, prepared mustard, bread

ham bones , with meat, water, dried lentils, sliced carrots, chopped celery, chopped onion, old bay seasoning, honey, black pepper, bay leaves, garlic powder (optional), hot pepper sauce (optional)

hot baked potatoes, chopped broccoli florets, shredded cheddar cheese, chopped cooked ham (oscar mayer)

hot roll mix, warm water (120o to 130o), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella or provolone cheese, johnsonville mild ground italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, coarsely ground pepper

hot dogs, sliced, thyme, butter, split pea and ham soup, cream of potato soup, water, diced tomatoes, corn, drained

dry pinto beans, washed, salt, black pepper, baking soda, onion, chopped, bell pepper, chopped, fresh mushrooms, sliced, mushroom stems and pieces, whole tomato (or 2 small cans), garlic cloves, of roasted mashed (i usually keep leftover cloves of roasted in a small bowl in the fridge), oregano, creole seasoning (i use tony chachere s), bulk sausage, browned (i use mild but if you like the heat use hot ), cubed ham (i used left overs from a ham i had baked and froze)

hot roll mix, warm water (120 degrees to 130 degrees ), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella cheese or 1 cup provolone cheese, bulk italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, fresh coarse ground black pepper

hot dogs, minced, dill pickle relish, chili sauce, prepared mustard, bread

swiss cheese, grated, bacon bits, black olives, chopped, green onion, chopped, worcestershire sauce, mayonnaise