281 hot dip worcestershire Recipes
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frozen chopped spinach, butter, flour, evaporated milk and9 Morefrozen chopped spinach, butter, flour, evaporated milk, pepper jack cheese, shredded, onion, finely chopped, worcestershire sauce, celery salt, garlic powder, pepper, lemon juice, hot sauce (add according to taste), buttered breadcrumbs45 min, 13 ingredients
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lump crabmeat , free of shells and10 Morelump crabmeat , free of shells, grated monterey jack pepper cheese, mayonnaise, grated parmesan cheese, green onion, minced (optional), garlic cloves, minced, worcestershire sauce, fresh lemon juice or 2 tbsp fresh lime juice, hot pepper sauce, dry mustard, salt and pepper55 min, 11 ingredients
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sour cream, fresh lemon juice, grated fresh onion and7 Moresour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, cream cheese, softened, sharp cheddar cheese, lump crabmeat, shells removed (i ve substituted 2 cans of canned crab meat as well), paprika or old bay seasoning40 min, 10 ingredients
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butter, cream cheese, mayonnaise, lemon juice, water and9 Morebutter, cream cheese, mayonnaise, lemon juice, water, green onions, sliced , greens included, chopped fresh parsley or 1 tbsp dried parsley, horseradish, worcestershire sauce, tabasco sauce (to taste), freshly grated parmesan cheese, divided, almonds, loosely packed baby spinach leaves, coarsely chopped, fresh lump crabmeat (or a can of crab meat)25 min, 14 ingredients
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cream cheese, softened, sour cream, mayonnaise and8 Morecream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat, drained and picked, shredded cheddar cheese, garnish: chopped fresh parsley, crackers or toasted french bread rounds11 ingredients
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Hot Jalapeno Crab Dip (Emeril Lagasse)lump crabmeat , picked over for shells and cartilage and13 Morelump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper12 min, 14 ingredients
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Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce (Bobby Flay)hot sauce, honey, unsalted butter, red wine vinegar, salt and10 Morehot sauce, honey, unsalted butter, red wine vinegar, salt, freshly ground black pepper, chicken wings, tips removed, mayonnaise, greek yogurt, worcestershire sauce, diced celery, crumbled blue cheese (recommended : cabrales), chopped fresh chives, salt, freshly ground black pepper45 min, 15 ingredients
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Hot Brie Dipbutter, onion (chopped ), garlic (chopped ) and8 Morebutter, onion (chopped ), garlic (chopped ), brie cheese (trimmed & cut into pieces), cream cheese, sour cream, lemon juice, brown sugar, worcestershire sauce, salt & pepper (to taste), bread (8-inch round)40 min, 11 ingredients
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Hot Beef Diponion, chopped fine, green pepper, chopped fine and4 Moreonion, chopped fine, green pepper, chopped fine, cream cheese, sour cream, sliced deli roast beef, chopped fine, worcestershire sauce1 hour 5 min, 6 ingredients
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Hot Crab Dipcrab meat flaked, cream cheese (soft ), sour cream and8 Morecrab meat flaked, cream cheese (soft ), sour cream, dry mustard, mayo ., lemon ( juiced ), worcestershire, garlic ( minced ), shredded cheddar cheese, hungarian paprika approx . 1/2 tsp., salt pepper40 min, 11 ingredients
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Hot Crab Dipcream cheese,softened, sour cream, worcestershire sauce and4 Morecream cheese,softened, sour cream, worcestershire sauce, seafood seasoning (such as old bay),or to taste, crabmeat(fresh or canned ), shreaded cheddar cheese or monteray jack cheese., toasted bread rounds,crackers20 min, 7 ingredients
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Hot Crab Dipunsalted butter, shallots, cayenne pepper and11 Moreunsalted butter, shallots, cayenne pepper, old bay seasoning, dry mustard, half & half, cream cheese, cubed, gruyere cheese, grated to yield 2 cups, lemon juice, worcestershire sauce, lump crabmeat , picked over for cartilage, chopped fresh parsley, white, crusts removed, torn into 1/4-inch pieces, paprika50 min, 14 ingredients
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Hot Crab Dipcream cheese softened, crab meat drained and3 Morecream cheese softened, crab meat drained, worcestershire sauce, lemon juice, tobasco if desired35 min, 5 ingredients
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Hot Crab Dipnonfat sour cream, fresh lemon juice, grated fresh onion and8 Morenonfat sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, tub reduced-fat cream cheese, softened, shredded reduced-fat sharp cheddar cheese, lump crabmeat, shell pieces removed, vegetable cooking spray, paprika11 ingredients
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