464 hot dip mayonnaise cheese Recipes

mayonnaise, shredded parmesan cheese, non-marinated artichoke hearts, lemon juice, garlic powder

cream cheese, shrimp, onion, garlic powder, hot sauce, mayonnaise

mayonnaise, sour cream, grated parmesan cheese, chopped roasted red pepper, artichoke hearts, drained and chopped, french-fried onions, divided

mayonnaise, dungeness crabmeat, onions, chopped artichoke heart, shredded parmesan cheese, minced fresh parsley

mayonnaise, whole-grain mustard, garlic powder, lemon-pepper seasoning, lump crabmeat, chopped cooked shrimp (about 1/4 lb), shredded smoked cheese, sliced almonds, toasted

unsalted butter, corn kernels (from 4 ears fresh white or yellow corn), salt, fresh ground black pepper, chopped yellow onion, chopped red bell pepper, chopped green onion (green and white parts ), jalapeno, seeded and minced, minced garlic, mayonnaise, monterey jack cheese or 4 oz cheddar cheese, shredded, sharp cheddar cheese, shredded, cayenne, tortilla chips, for dipping

cream cheese, softened, mayonnaise, sour cream or 1/2 cup well drained yogurt, butter, softened, seasoning salt, freshly ground white pepper, garlic granules, sweet paprika, drops hot sauce (sriracha or cholula preferred) or 3 -5 drops cayenne pepper, to taste, diced yellow onion, diced seeded red bell peppers or 1/4 cup green bell pepper (or half of each), shredded mozzarella cheese, crabmeat , picked over for shell and cartilage pieces, sliced green onion (to garnish ), chopped fresh parsley leaves (to garnish )

chopped onion, chopped green bell pepper, scallions, chopped, garlic, minced, butter, worcestershire sauce, cream cheese, at room temp, mayonnaise, shredded cheddar cheese, chopped cashews, dried beef, chopped (it might come in a bag 4.5 ozs.), salt, pepper, vegetables , to dip

cream cheese, sour cream, parmesan cheese, grated, green onion dip mix, dill weed, mayonnaise, artichoke hearts

mayonnaise (no substitute), sour cream, dry italian dressing mix (such as good seasoning ), diced red, orange or green bell pepper, grated swiss cheese (gruyere is excellent, too), sliced italian, french, rye , or any hearty bread

mayonnaise, whole-grain mustard, garlic powder, lemon pepper seasoning, lump crabmeat, chopped cooked shrimp (about 1/4 lb), shredded smoked cheese, sliced almonds, toasted

mayonnaise, minced fresh garlic (or more ), drained chopped artichokes, shredded parmesan cheese (grating it yourself will help it melt more completely), paprika, sliced french bread or bagel chips or carrots or celery

mayonnaise, sour cream, italian salad dressing mix (like good seasoning ), diced red bell pepper (or green, yellow , orange), sliced green onion (optional), grated gruyere cheese (swiss is good too), extra virgin olive oil, sliced italian bread (or french bread, rye bread or any hearty bread)

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

crabmeat , picked over to remove bits of shell, shredded sharp cheddar cheese, cream cheese, at room temperature, mayonnaise, sour cream, scallions, finely chopped (white and light green parts ), garlic cloves, finely chopped, fresh lemon juice, worcestershire sauce, hot sauce , to taste, mustard powder, tortilla chips or cracker, for dipping

mexicorn, drained, chopped green chilies, drained, grated monterey jack cheese or monterey jack cheese, grated parmesan cheese, mayonnaise, corn chips, for dipping

mexican corn, drained, chopped green chilies, drained, grated monterey jack cheese (about 8 oz), grated parmesan cheese, mayonnaise, corn chips for dipping