5205 hot cut Recipes

butter, tiny new potatoes, cut into small chunks, streaky bacon, cut into chunks, tart eating apple (such as granny smith), pear , sliced lengthways, fresh thyme , leaves picked, brown sugar, sausages , depending on size

olive oil, onion, cut into 1/2-inch dice, sweet italian sausage, removed from casing, chili powder, ground cumin, dried oregano, crushed red-pepper flakes, leftover roast beef , cut into 1 1/2-inch cubes, drained canned italian plum tomatoes, crushed, beef broth, tomato paste, chopped chipotle peppers in adobo sauce, brown sugar, red bell pepper, diced (1/2 inch), salt and pepper, to taste

dried chinese (or shiitake ) mushrooms, tree ears , optional, canned chicken broth, rice wine vinegar, lean pork (from a center-cut pork chop), cut into julienne strips, firm tofu (about 4 oz), rinsed and cut into 1/4-inch cubes (about 3/4 cup), matchstick-cut canned bamboo shoots, rinsed and drained, cornstarch, egg, well-beaten, toasted sesame oil, ground white pepper, granulated sugar, chopped scallions

bacon strips, diced, sugar, cornstarch, salt, pepper, white vinegar, water, kidney beans, rinsed and drained, lima beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, cut green beans, drained, cut wax beans, drained

water or 1 1/2 quarts mild soup stock, salted with, fish sauce , to the desired saltiness, trout (pan fried ), stalks fresh lemongrass (dta-krai), fresh ginger (kha), kaffir lime leaves , torn (bai ma-gkrood), whole thai chiles, stem removed and bruised with the back of a cleaver (prik kee noo), shallot, quartered and sliced crosswise 1/4-inch thick, roasted chili paste (nahm prk pow), tamarind pulp, mixed with 1/2 cup of hot water, pulp removed (the tamarind is sold in blocks, use about 1 tbsp.), fresh brown button mushrooms, sliced in 1/4-inch pieces, firm tomatoes, cut in small wedges (optional), green onions, cut in thin rounds, limes , juice of, to desired sourness, cilantro leaf

guava, quartered, diced pineapple, crabapples, peeled and cored, raisins, prunes, three 3- to 4-inch pieces sugarcane, each cut in strips, golden delicious apples, peeled, cored and cut in eighths, four 2-inch pieces mexican cinnamon, sugar, shots tequila

apple cider, whole nutmegs, cinnamon sticks, orange, cut into four wedges, apple, cut into wedges, crystallized ginger, brown sugar, cheese cloth , and, string

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

chicken legs and thighs, bone in, skin on or, 4 chicken breasts, bone-in, skin on, salt, freshly ground black pepper, crushed red pepper flakes, dijon mustard, extra-virgin olive oil, plus more, for drizzling, divided, chopped banana pepper rings, hot pickled pepper juice, handful freshly chopped flat-leaf parsley, orange marmalade, poppy seeds, red wine vinegar, seedless cucumber, thinly sliced, tomatoes, thinly sliced, arugula or watercress, cleaned and chopped, crusty bread , cut into slices, for mopping, garlic clove, cut in 1/2

golden delicious apples, peeled, cored, and cut in 1/8ths, raisins, guava, quartered, sugarcane, each cut in strips, prunes, crabapples, peeled and cored, diced pineapple, sugar, mexican cinnamon, water, tequila

dried shiitake mushrooms (about 1 oz), boiling water, low-salt chicken broth, boned center-cut loin pork chop , cut into thin strips, firm tofu, cut into 1/2-inch cubes, cornstarch, white wine vinegar, low-sodium soy sauce, fish sauce, crushed red pepper, black pepper, minced green onion tops, dark sesame oil

potatoes, peeled, cut into large chunks, carrots, peeled, cut into large chunks, extra virgin olive oil, yellow onion, chopped, scallions, chopped, garlic, minced, green chile strips, chopped, butter, sour cream, salt and pepper, milk , half-and-half, or mocha mix, as needed, serrano chiles, finely chopped , to taste

cranberry juice, orange juice, dry red wine, brown sugar, cinnamon sticks (about 3 inches long), nutmeg, oranges, cut in wedges, lemon, cut in wedges, cranberries

dates, pitted, cheddar cheese snack sticks, cut in 1/2-inch cubes, whole almonds, bacon, cut in 1/2

apple cider or 8 cups apple juice, cranberry-raspberry juice, fresh raspberries or 12 oz package. loose-pack frozen raspberries, brandy, brown sugar, cinnamon sticks, fresh ginger (cut in thirds ), whole allspice, cooking apples, cored and cut into wedges

little smokies sausages, cut in chunks, light brown sugar, salt (if desired, i leave out ) (optional), cornstarch, pineapple juice, cider vinegar, maraschino cherries, water, green pepper , cut into 1/4 inch chuncks, pineapple chunk

uncooked shrimp, peeled,deveined and butterflied, dry sherry, grated fresh ginger, chicken broth, soy sauce, ketchup, cornstarch, white vinegar, sugar, sesame oil, cayenne, peanut oil, chopped walnuts, stemmed cleaned spinach, red bell peppers, cut into 1 inch squares, garlic, minced, green onions, cut diagonally into 1 inch long pieces, enough steamed jasmine rice, to serve 4

salmon steaks, bok choy, stem ends and leaf tips trimmed, whole scallions, ends trimmed , cut into thin julienne slices on the diagonal, fresh ginger , cut into very thin julienne shreds, soy sauce, chinese black vinegar or 3 1/2 tbsp worcestershire sauce, sugar (to taste), minced garlic