Hot-and-Sour Soup Recipe

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Ingredients

Count

Nutrition

437

Calories

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Ingredients:

Serving

10 dried shiitake mushrooms (about 1 oz)
1 1/2 cups boiling water
3 (10 1/2-oz) cans low-salt chicken broth
1 (4-oz) boned center-cut loin pork chop , cut into thin strips
4 oz firm tofu, cut into 1/2-inch cubes
2 tbsp cornstarch
3 tbsp white wine vinegar
3 tbsp low-sodium soy sauce
2 tsp fish sauce
1/4 tsp crushed red pepper
1/4 tsp black pepper
1/4 cup minced green onion tops
1 tsp dark sesame oil

Directions:

Combine the mushrooms and boiling water in a bowl; cover and let stand 15 minutes. Drain in a colander over a bowl, reserving 1 cup liquid. Discard stems; rinse and cut caps into thin strips.
Combine 1/2 cup reserved mushroom liquid and broth in a large saucepan; bring to a boil. Add the mushrooms, pork, and tofu; reduce heat, and simmer 3 minutes. Combine 1/2 cup reserved mushroom liquid, cornstarch, vinegar, soy sauce, fish sauce, and peppers in a small bowl. Add cornstarch mixture to saucepan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in onions and oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.18 Kcal (1830 kJ)
Calories from fat	159.04 Kcal
		% Daily Value*
Total Fat	17.67g	27%
Cholesterol	151.02mg	50%
Sodium	693.81mg	29%
Potassium	599.31mg	13%
Total Carbs	24.38g	8%
Sugars	4.02g	16%
Dietary Fiber	2.21g	9%
Protein	43.35g	87%
Vitamin C	1.5mg	2%
Vitamin A	0.3mg	8%
Iron	5mg	28%
Calcium	232.5mg	23%

Amount Per 100 g
Calories	231.74 Kcal (970 kJ)
Calories from fat	84.3 Kcal
		% Daily Value*
Total Fat	9.37g	27%
Cholesterol	80.05mg	50%
Sodium	367.77mg	29%
Potassium	317.68mg	13%
Total Carbs	12.92g	8%
Sugars	2.13g	16%
Dietary Fiber	1.17g	9%
Protein	22.98g	87%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	8%
Iron	2.7mg	28%
Calcium	123.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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