159407 hot crunchy mango sauce Recipes

low-sodium chicken broth or water, soy sauce, sugar, worcestershire sauce, cornstarch, olive oil, grated fresh ginger, minced garlic, crushed red pepper flakes (or to taste)

red chilies, chopped, garlic cloves, chopped, fish sauce , to taste, lime juice, palm sugar , to taste

chopped peeled ripe mango (about 1 large), fish sauce, light brown sugar, garlic powder, chili garlic sauce, fresh lime juice

mango, peeled and seeded, corn syrup, thai pepper garlic sauce

mango, ripe 12 ozs., peanut oil, curry powder, mint leaves, fresh, chicken broth, lime juice, fresh

very ripe mangoes (about 3/4 lb each), fresh lime juice (or to taste ), superfine sugar (or to taste, more if mango not very ripe)

clarified butter, mangoes, peeled, pitted and cubed, sugar, sugar, red wine vinegar, dry sherry, gingerroot, peeled and grated, white pepper

mango, rice wine vinegar, fresh cilantro leaves, garlic clove, quartered, chopped fresh ginger, bottled water, canola oil, stone ground mustard, lime, salt and pepper (to taste), olive oil, chopped shallot, arborio rice, white wine, chicken stock, unsalted butter, mahi mahi fillets, olive oil, fresh ground black pepper, scallions, chopped, for garnish

mangoes, peeled, pitted and cut into chunks, chicken broth, apricot preserves, ground coriander, boneless butterflied pork chops (8 oz each), lemon-pepper seasoning

cream cheese (softened ), frozen baby shrimp (thawed and finely chopped ), sweet onion (finely diced ), shredded mild cheddar cheese, shredded monterey jack pepper cheese, crumbled bacon, miracle whip, sour cream, lemon juice, dry mustard, salt, pepper, garlic salt, chopped parsley, chopped chives, basil, curry powder, old bay seasoning, tabasco sauce or 2 tsp texas pete hot sauce, paprika, worcestershire sauce

sliced hot pepper (5 cups jalapenos), corn oil, cider vinegar, granulated sugar, catsup, hot dogs, garlic cloves

mango, shallot, fresh lime juice, sugar , or to taste, cayenne, two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 lb each), garnish: lime wedges and fresh cilantro sprigs

mango, seeded, peeled, quartered, water, sugar, maple syrup, chopped fresh ginger, vanilla extract

butter, mangoes, peeled and chopped, red peppers, seeded and finely chopped, caraway seed, salt, pepper

mango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish

chopped peeled mango, low-salt chicken broth, fresh lime juice, grated peeled gingerroot, minced seeded serrano chile

mango, chopped, peeled and chopped english cucumber, olive oil, fresh lime juice, balsamic vinegar, curry powder, kosher salt, freshly ground pepper

canola oil , plus, canola oil, minced fresh ginger, minced garlic, soy sauce, hot chili-garlic sauce, rice wine vinegar, hoisin sauce, mirin or 1 tbsp white wine, sesame oil, chopped fresh cilantro leaves, green beans, cleaned, chopped peanuts, chopped fresh parsley leaves