8145 hot cream cream Recipes

cream cheese, softened, mayonnaise, chopped onion, fresh lemon juice, hot pepper sauce, old bay seasoning or other seasoned salt, fresh or canned lump crabmeat, drained

cream cheese, mayonnaise (kraft miracle whip is preferred), canned crabmeat, drained or 7 1/2 oz use fresh crabmeat, minced onions, fresh lemon juice, tabasco sauce or 1/8 tsp red hot sauce

hot dogs, sliced, thyme, butter, split pea and ham soup, cream of potato soup, water, diced tomatoes, corn, drained

cream cheese (at room temperature ), milk, minced clams, undrained, chopped green onion, fresh lemon juice, liquid hot pepper sauce, crushed buttery cracker (about 24 crackers)

hot sausage, green onions, chopped and divided, sour cream, mayonnaise, grated parmesan cheese, chopped pimiento, drain

hot dogs, uncooked, potatoes, sliced, peas, cream of mushroom soup

hot sausage , casings romoved, hamburger, chopped onion, cream of mushroom soup, velveeta cheese, cubed, diced green chilies, thick & chunky salsa

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

hot breakfast sausage, dry ranch dressing mix, rotel tomatoes, standard size can, cream cheese

hot coffee, irish whiskey, hazelnut-flavored liqueur, amaretto, cream

apples, sugar, water, pk red hots candies, cream cheese ( 4 oz or more if you need it ......personal taste here folks), salad dressing, chopped pecans

hot dogs (i buy them when they are on sale), onion, olive oil, garlic powder, diced tomato (i can my own but 2 16oz cans will do), pasta sauce (i buy in quality when on sale 10 for $10.00), cream of tomato soup (on sale at $1.00 per can), water, pasta (i use medium shell macaroni on sale at 2 for $1.00), pepper (i use fresh ground and don tsp add salt as the hot dogs are salty enough)

cream cheese, butter, light beer, white crabmeat, flaked, cayenne, chopped scallion, tabasco sauce or other hot pepper sauce, salt, white pepper

chocolate liqueur, chambord raspberry liquor, prepared hot cocoa, cream, chambord raspberry liquor, cocoa powder (optional)

cream cheese, softened, mushroom stems and pieces, drained and chopped, diced pimientos, chopped onion, drops hot pepper sauce, tube (12 oz) refrigerated flaky buttermilk biscuits, salad croutons, crushed

cream cheese, red hot sauce, ranch dressing, cooked chicken, cubed, cheddar cheese

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.