4084 hot cream cheese cheese Recipes

hot italian sausages, remove casings, onion, chopped, mushrooms, cleaned and quartered, uncooked elbow macaroni, sherry wine, tomato sauce, beef consomme, water, sour cream or 1 cup 2% fat cottage cheese, whipped until smooth, chopped fresh parsley, parmesan cheese or 1/4 cup asiago cheese

cheese (fresh cottage ), sour cream, garlic cloves, paprika (red, dried, grounded, sweet ), paprika (red, dried, grounded, hot ), salt

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

refried beans, cream cheese, softened, sour cream, shredded cheese, taco seasoning, garlic, minced, pitted olive, , sliced, tomato, seeded and diced, tortilla chips

butter, flour, milk, egg, beaten, parmesan cheese, cheddar cheese or 1/2 cup colby cheese, shredded, cream (optional), turkey, sliced, baked ham, sliced, bacon , fried crisp, tomatoes (optional), worcestershire sauce, pepper

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

chicken breasts cooked and skinned and shredded, ranch dressing, cream cheese, hot sauce, cheddar cheese, shredded

cream cheese, softened, sour cream, worcestershire sauce, hot sauce, blue cheese, crumbled (we tested with danish blue cheese), walnut halves, toasted and chopped

cream of chicken soup, cream of mushroom soup, diced green chilies (i prefer hot ), mrs dash s extra spicy seasoning, mexican blend cheese (munster cheese works well too), corn tortillas

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

bread loaf, un-sliced, off top; hollow out loaf, leaving 1/2 inch all around. reserve bread chunks for serving., shredded cheddar cheese, cream cheese, softened, flakes of ham, chopped green onion, sour cream, worcestershire sauce

cream cheese, sour cream, bacon, cooked, green onion, diced, stuffed green olives, diced, jalapeno , seed and diced, hot sauce, cheddar cheese, shredded

ground beef, water, taco seasoning, cream cheese, softened, sour cream, tomatoes, chopped, onion, chopped, shredded lettuce, taco sauce, shredded sharp cheddar cheese or 2 cups mexican blend cheese, plain tortilla chips

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

cream cheese softened, blue cheese or ranch dressing, franks red hot sauce, blue cheese or mozerella cheese or cheaddar cheese crumbled or shredded, whole chicken breasts grilled and shredded

edam cheese or 6 oz gouda cheese, cut into half-inch cubes, shredded swiss cheese (6 oz), broken walnuts, sour cream, mayonnaise or 1/3 cup salad dressing, sweet pickle relish, chopped green pepper, sliced carrot, sliced green onion, bottled hot pepper sauce, beaten egg, grated parmesan cheese or 2 tbsp romano cheese, milk, chopped cooked spinach, drained, all-purpose flour

frozen chopped spinach, thawed and as much water removed as possible(squeeze it), butter, sliced green onions, chopped garlic, mild rotel tomatoes, sour cream, cream cheese,softened, velveeta, cubed

cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil