194907 hot crab without cream Recipes

cream cheese, crabmeat, mayonnaise (or miracle whip), chopped onions, milk, garlic salt, prepared white horseradish

onion, finely chopped, butter, white wine, light cream cheese, cheddar cheese, grated, crabmeat, drained

cream cheese, softened, mayonnaise, butter, softened, old bay seasoning, chopped green onions, minced bell peppers, white lump crabmeat, shredded mozzarella cheese, grated parmesan cheese, tomato, diced, tortilla chips , for serving, cooked chopped spinach, artichokes in water

butter, softened, philadelphia cream cheese, softened, fresh lump crabmeat (do not use claw meat, it is not as good), garlic powder

crabmeat, drained, flaked and cartilage removed, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, softened, swiss cheese

crabmeat, drained, flaked and cartilage removed, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, softened, swiss cheese

cream cheese, room temperature, lump crabmeat , picked over (can substitute king crab meat), milk, chopped onions, horseradish, worcestershire sauce (white wine worcestershire goes nice also), salt, pepper, sliced almonds (optional)

cream cheese, canned crabmeat, garlic clove, minced, powdered sugar, mayonnaise, white wine, onion, minced, prepared mustard, salt

mrs. dash garlic and herb seasoning, crabmeat, chopped green onions (both white & green parts), fresh lemon juice, reduced-fat cream cheese, softened, nonfat plain yogurt, fresh parsley, chopped, grated parmesan cheese, paprika, to garnish, vegetable oil cooking spray

philadelphia cream cheese, softened, butter (no substitutions), mayonnaise, crabmeat, drained, chopped fresh chives, rye cocktail bread

crabmeat, cream cheese, softened, horseradish, onions, grated, garlic salt, worcestershire sauce, mayonnaise, lemon , juice of

cream cheese, softened, crabmeat, mayonnaise, dry mustard, garlic powder, powdered sugar, salt, onions, minced fine (i use dried minced onion), white wine

white crabmeat, egg yolk, dry sherry, butter, flour, minced shallot, paprika, salt, light cream, white bread, lightly toasted, chopped parsley

cream cheese,softened, mayonnaise, old bay seasoning, dry ground mustard, lump crabmeat, shredded cheddar cheese (or whatever kind you like)

crabmeat picked through to remove shell, cream cheese, real butter, juice of half a lemon, a cup of chopped chives, salt and white pepper to taste

unsalted butter, shallots, cayenne pepper, old bay seasoning, dry mustard, half & half, cream cheese, cubed, gruyere cheese, grated to yield 2 cups, lemon juice, worcestershire sauce, lump crabmeat , picked over for cartilage, chopped fresh parsley, white, crusts removed, torn into 1/4-inch pieces, paprika

lump crabmeat, drained and flaked, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, more slices swiss cheese

unflavored gelatin, cold water, fat-free milk, fresh lemon juice, grated onion, dry mustard, salt, paprika, hot sauce, light cream cheese, softened, fresh crabmeat, drained