52020 hot crab spread appetizer Recipes
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crabmeat (claw), cream cheese (room temp ) and8 Morecrabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper45 min, 10 ingredients
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lump crabmeat , free of shells and10 Morelump crabmeat , free of shells, grated monterey jack pepper cheese, mayonnaise, grated parmesan cheese, green onion, minced (optional), garlic cloves, minced, worcestershire sauce, fresh lemon juice or 2 tbsp fresh lime juice, hot pepper sauce, dry mustard, salt and pepper55 min, 11 ingredients
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butter, chopped onion and14 Morebutter, chopped onion, chopped red bell pepper, can use green, crushed cracker, cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, hot sauce, favorite brand, old bay seasoning, paprika, garlic powder, pepper, salt , to taste, crabmeat, preferably lump , you could you imitation i suppose, grated cheddar cheese , gouda works well, too45 min, 16 ingredients
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fat-free cottage cheese, grated lemon rind, lemon juice and12 Morefat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, fresh ground black pepper, garlic clove, minced, low-fat cream cheese, softened (also called neufchatel cheese), chopped green onions, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs1 hour , 15 ingredients
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fat-free cottage cheese, grated lemon rind, lemon juice and12 Morefat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, freshly ground black pepper, garlic clove, minced, less-fat cream cheese, softened, chopped green onion, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs15 ingredients
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light cream cheese, at room temperature and11 Morelight cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage1 hour , 12 ingredients
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minced celery, minced green bell pepper and12 Moreminced celery, minced green bell pepper, minced red bell pepper, less-fat cream cheese, light mayonnaise, curry powder, hot sauce, salt, grated lemon rind, dry mustard, black pepper, lump crabmeat, shell pieces removed, thick) slices diagonally cut french bread baguette (about 18 oz), olive oil14 ingredients
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Hot Crab Dip With Cheddarcrabmeat , picked over to remove bits of shell and11 Morecrabmeat , picked over to remove bits of shell, shredded sharp cheddar cheese, cream cheese, at room temperature, mayonnaise, sour cream, scallions, finely chopped (white and light green parts ), garlic cloves, finely chopped, fresh lemon juice, worcestershire sauce, hot sauce , to taste, mustard powder, tortilla chips or cracker, for dipping1 hour 10 min, 12 ingredients
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Hot Crab Dipcrabmeat, cooked and flaked, cream cheese, softened and7 Morecrabmeat, cooked and flaked, cream cheese, softened, onion, finely chopped, horseradish, mayonnaise, milk, worcestershire sauce, hot sauce, paprika20 min, 9 ingredients
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Hot Crab Dip,sour cream, lite, mayonnaise, lite and9 Moresour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat1 hour , 11 ingredients
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Hot Crab Dipsour cream, mayonnaise, cream cheese, softened (see note ) and8 Moresour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat1 hour 5 min, 11 ingredients
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Molded Shrimp Spread Appetizershrimp, fresh,peeled, unflavored gelatin powder and9 Moreshrimp, fresh,peeled, unflavored gelatin powder, water , from cooking shrimp, fat free cream cheese, fat-free thousand island salad dressing, lemon juice, worcestershire sauce, grated onions , including juice from grating, grated red bell pepper, minced celery, drops hot sauce (optional)3 hour , 11 ingredients
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Yummy Crab Spinach Appetizerbutter, onion finely chopped, crab meat, parmesan cheese and1 Morebutter, onion finely chopped, crab meat, parmesan cheese, frozen spinach cooked as directed and drained15 min, 5 ingredients
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Crab And Rye Appetizercrab meat or 1/4 cup fresh crabmeat and4 Morecrab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped5 ingredients
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Cream Cheese and Crab Spreadcream cheese, softened and6 Morecream cheese, softened, frozen crabmeat, thawed,drained,and chopped ,reserving 2 tbsps. liquid, minced white part green onions, lemon juice, salt, hot pepper sauce, sliced almonds30 min, 7 ingredients
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Curried Crab Spreadminced celery, minced green bell pepper and12 Moreminced celery, minced green bell pepper, minced red bell pepper, low-fat cream cheese, light mayonnaise, curry powder, hot sauce, salt, grated lemon rind, dry mustard, pepper, lump crabmeat, drained and picked over, diagonally cut french baguettes (1/4-inch thick slices), olive oil21 min, 14 ingredients
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Warm Chunky Faux Crab Spread Dipcream cheese, light mayonnaise and7 Morecream cheese, light mayonnaise, garlic clove, finely minced, pepper, dry white wine, green onions, chopped, parmesan cheese, crab or 10 1/2 oz pollock, diced, fresh parsley35 min, 9 ingredients
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