155499 hot crab meat potato salad Recipes

potatoes, smoked sausage or johnsonville original bratwurst, bacon strips, chopped onion, all-purpose flour, salt, celery seed, pepper, sugar, water, cider vinegar

potatoes, peeled and cut into 1/4-inch slices, celery ribs, chopped, onion, chopped, water, cider vinegar, sugar, quick-cooking tapioca, salt, celery seed, pepper, bacon strips, cooked and crumbled, minced fresh parsley

potatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise

charlotte potatoes (or salad or new potatoes), mayonnaise, olive oil, white wine vinegar, dijon mustard, liquid maggi seasoning sauce (from supermarkets or delicatessen), onion, finely chopped, sweet gherkins, finely chopped (also add 1 tbsp liquid from cucumber gherkin jar), sugar, salt and pepper

potatoes, bacon, diced, onion, diced, flour, vinegar, water, salt, pepper, sugar, angostura bitters

potatoes, velveeta cheese, onion, chopped, mayonnaise, bacon, fried and crumbled, salt and pepper

potatoes , boiled in jackets, cooked bacon, dripping, flour, vinegar, water, salt, sugar, dry mustard, green onions, chopped, stalks chopped celery (optional)

potatoes, sliced 1/3 inch thick, salt, fresh parsley, chopped, white wine vinegar, dijon mustard, salt, pepper, sugar, extra virgin olive oil, scallions, chopped

potatoes, onions, diced, celery, diced, bacon, flour, sugar, salt, pepper, vinegar, water

potatoes, peeled,cubed and boiled, bacon, cooked small pieces, velveeta cheese, small cubes, sharp cheddar cheese, shredded, mayonnaise, onion, minced

potatoes, bacon, onion, chopped, stalks celery, diced, salt, butter, all-purpose flour, ground dry mustard, granulated sugar, beer, hot pepper sauce, fresh parsley, minced

potatoes, peeled, cubed, boiled and cooled, eggs, chopped, mayonnaise, chopped onion, minced garlic, worchestershire sauce, hot pepper sauce, chopped green pepper, chopped red pepper, celery stalks, chopped, cooked slices of bacon, diced and cooked, cracked black pepper, salt, paprika, stalks fresh dill, chopped, fresh herbs, (rosemary , thyme, oregano), chopped

potatoes ( about 6 ), bacon, onion, chopped, sugar, vinegar, water, celery seed, salt, pepper

potatoes, hard- cooked eggs,sliced, bacon, cut up, minced onion, egg, beaten, vinegar, salt

red onions, sliced, cider vinegar, salt, cayenne pepper, new potatoes, quartered, poblano peppers , roasted, smoked bacon, green onions, sliced, garlic, minced, chopped fresh oregano and thyme

potatoes, green onions, bacon, velveeta cheese, hellmans mayonnaise (creamy ), salt & pepper

potatoes, bacon, onions, finely chopped, salt, pepper, vinegar

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.