412 hot corn with cream cheese Recipes
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cream cheese, at room temperature, full fat sour cream and7 Morecream cheese, at room temperature, full fat sour cream, chopped seeded jalapeno pepper, sliced green onions, refried beans, sweet red pepper, chopped, triple cheddar shredded cheese, corn tortilla chips (pc sea salt kettle cooked), salsa, mild (president s choice)16 min, 9 ingredients
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french or italian bread and9 Morefrench or italian bread, two 8-oz packages cream cheese, at room temperature, sharp cheddar, grated (about 2 1/2 cups), corned beef , such as carl buddig, finely chopped, green onions, finely chopped, tomato, finely chopped, red bell pepper, cored, seeded and finely chopped, hot sauce , such as tabasco, chili powder, corn chips , for serving50 min, 10 ingredients
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Corned Beef Roll-Upscream cheese, softened, chopped onion and6 Morecream cheese, softened, chopped onion, worcestershire sauce, salt, pepper, hot pepper sauce, deli corned beef, assorted crackers20 min, 8 ingredients
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Low-Fat Hot Corn Casserolebutter-flavored cooking spray, chopped onion and7 Morebutter-flavored cooking spray, chopped onion, garlic, crushed, whole kernel corn, 2 cans drained and can undrained, jalapeno, seeded and chopped, ground black pepper, fat free cream cheese, cut into 1/2 inch cubes55 min, 9 ingredients
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Hot Reuben Dipcream cheese, softened, sour cream, ketchup and5 Morecream cheese, softened, sour cream, ketchup, deli corned beef, finely chopped, sauerkraut, chopped, rinsed and drained, shredded swiss cheese, chopped onion, snack rye bread or crackers45 min, 8 ingredients
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Hot Reuben Dipcream cheese softened, shredded swiss cheese ( 6 oz) and4 Morecream cheese softened, shredded swiss cheese ( 6 oz), thousand island dressing, deli -sliced corned beef, chopped, drained sauerkraut, cocktail rye bread slices, veggies or pretzels to dip15 min, 6 ingredients
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Hot Chicken Dipcream cheese, softened, cream of chicken soup and4 Morecream cheese, softened, cream of chicken soup, premium chunk white chicken breast in water, drained and flaked, coarsely chopped jarred pickled sliced jalapeno peppers, pickled jalapeno pepper juice from jar, corn chip scoops or tortilla chips6 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Souffled Corn Casserolecream cheese, butter, whole kernel corn, creamed corn and5 Morecream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey45 min, 9 ingredients
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Corn Biscotti Appetizersfrozen whole kernel corn, thawed, diced green chilies and13 Morefrozen whole kernel corn, thawed, diced green chilies, flour, parmesan cheese , fresly grated, yellow cornmeal, baking powder, baking soda, salt, egg beaters egg substitute, red pepper, flour, divided, vegetable oil cooking spray, fat-free cream cheese, softened, hot pepper jelly35 min, 15 ingredients
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Hot Corn Breadeggs, buttermilk, cream-style corn, vegetable oil and5 Moreeggs, buttermilk, cream-style corn, vegetable oil, shredded cheddar cheese, jalapeno peppers, chopped, yellow cornmeal, baking soda, salt45 min, 9 ingredients
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Hot Pepper Cornwhole kernel corn, butter or margarine and2 Morewhole kernel corn, butter or margarine, brick cream cheese (cut in chunks for easier melting), jalepenos crushed or finely chopped (use less to start then add as desired this dish gets spicier as it sits)10 min, 4 ingredients
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