123 hot corn casserole Recipes

bell pepper, diced, quinoa, uncooked, chicken broth, sweet onion, diced, garlic cloves, minced, black beans, drained & rinsed, rotel, jalapeno pepper, chopped (i keep the seeds in!), salsa (i use on the border-hot), corn, chili powder, dried oregano, cumin, red pepper flakes

sliced celery, sliced green onions, butter, hot dogs (beef and pork frankfurters), eggs, milk, ground sage, ground black pepper, dry corn bread mix, shredded cheddar cheese, divided

sliced celery, butter, sliced green onions, hot dogs, eggs, milk, rubbed sage, pepper, corn bread/muffin mix, shredded sharp cheddar cheese, divided

head cabbage, shredded (about 8 cups), onion, chopped, water, white hominy, rinsed and drained, sliced deli corned beef, chopped, salt, pepper, hot pepper sauce

hot sausage, fried and drained, sliced black olives, sliced green olives, whole kernel corn, chopped stewed tomatoes, sliced fresh mushrooms, cubed cheddar cheese, cooked white rice

hot dogs, corn tortillas, toothpick (optional), chili with beans, to taste, diced onion, pre-shredded mozzarella cheese, low-fat monterey jack cheese (shredded ), iceberg lettuce (shredded ), diced tomato, sour cream (optional), guacamole (optional)

johnsonville hot italian sausage links, lean ground beef (90% lean), onion, chopped, condensed cream of celery soup, undiluted, frozen cut green beans, thawed, whole kernel corn, drained, shredded colby-monterey jack cheese, divided, milk, garlic powder, seasoned salt, cayenne pepper, frozen tater tots

hot tamales, undrained, chili with beans, shredded cheddar cheese, crushed corn chips

corn bread/muffin mix, chopped green pepper, chopped onion, chopped celery, olive oil, hot dogs , halved lengthwise and cut into bite-size pieces, chili with beans, brown sugar, garlic powder, chili powder, shredded cheddar cheese, divided

corn muffin mix, cubed white bread, hot turkey italian sausage, chopped onion, fat-free milk, ground cumin, black pepper, diced tomatoes and green chiles, undrained, carton egg substitute, shredded reduced-fat monterey jack or mild cheddar cheese, divided

corn muffin mix, cubed white bread, hot turkey italian sausage, chopped onion, fat-free milk, ground cumin, black pepper, diced tomatoes and green chiles, undrained, carton egg substitute, shredded reduced-fat monterey jack or mild cheddar cheese, divided

ground beef, fresh flour tortillas or 20 fresh corn tortillas, fresh shredded cheddar cheese (medium or sharp), fresh sliced mushrooms, fresh diced zucchini, fresh diced yellow onions, fresh pureed garlic (not minced or chopped ), fresh salsa (mild or hot ), diced green chili pepper (mild or hot ), spanish olive oil, dried cumin powder, dried mexican oregano, powder (not flakes ), smoked spanish paprika (hot or sweet ), chili powder (mild or hot ), garlic powder, kosher sea salt, ground nutmeg (freshly ground preferred ), sliced spanish green pimento stuffed olives , sliced fresh avocado, fresh sour cream, roasted corn or pico de gallo, spanish rice , black beans, mexican fried potatoes

yellow corn (canned, drained, or frozen , thawed corn kernels), green chili peppers (canned, chopped, mild or hot ), canned pinto beans, drained and rinsed, brown rice (cooked ), shredded low fat cheddar cheese (mexican-style ), fat-free sour cream, chili powder, table salt, black pepper, scallion, chopped (dark green part only ), shredded low fat cheddar cheese (mexican-style )

vegetable stock, salt, cornmeal (yellow ), shredded cheddar cheese (divided ), black beans (drained and rinsed ), salsa (mild medium or hot ), corn (kernel, frozen thawed or canned, drained), chipotle peppers (chiles in adobo diced), chili powder, ground cumin, coriander (chopped fresh )

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

sliced celery, butter, sliced green onions, hot dogs, eggs, milk, rubbed sage, pepper, corn bread muffin mix, shredded sharp cheddar cheese, divided

corn dog casserole, minced celery, butter, sliced green onions, hot dogs (i use oscar meyer beef), eggs, milk, sage, black pepper, salt, jiffy muffin mix, sharp cheddar cheese shredded

salt, macaroni, corn, stalks celery, vegetarian hot dogs or 12 oz hot dogs, margarine or 2 tbsp canola oil, condensed tomato soup, chili powder