111 hot cooking skillet Recipes

low-fat kielbasa (sliced into coins), extra virgin olive oil, onions, zucchini, red bell pepper, green chilies (diced ), garlic cloves, ground cumin, dried oregano, salt, cooked brown rice, pinto beans, water, hot sauce

preheat oven to 400 degrees ., in large skillet , cook in hot oil for 5 minutes over low heat, onions, cut in 8 wedges each, root ends attached., season with salt & pepper to taste, add 2 tbsp. butter, add 1 clove minced garlic, cook 8 minutes or more , or till onions are tneder. remove from the heat & set aside., grease 10-12 (5oz. or 7 oz.) baking dishes with 1 tbsp. butter, in a bowl, combine, eggs, milk, whisk in 1/3 cup regular flour, add : 4 oz. shredded white cheddar cheese & 1 tbsp. chopped fresh sage leaves., spoon cooked onions evenly into dishes , then pour egg mixture over them. bake 20-25 minutes or till puffed & golden. remove & let stand 12 minutes. serve warm with fresh sage leaves to garnish.

tortilla chips, slightly broken, shredded hot monterey jack pepper cheese, chopped cooked chicken, sour cream, chopped onion, condensed cream of chicken soup, chopped green chilies, martha white yellow cornbread mix, milk, shredded cheddar cheese

low fat kielbasa , cut into 1/2 thick slices, eoo, onions, finely chopped, zucchini, cut into 1/2 chunks, lg. red bell pepper, seeded & diced, jalapeno peppers, seeded & minced, garlic, minced, cumin, dried oregano, salt, cooked brown rice, black beans, rinsed & drained, water, hot sauce to taste

martha white cotton country or buttermilk cornbread mix, canned french fried onions, milk, egg, lightly beaten, butter, all-purpose flour, milk, worcestershire sauce, salt, mccormick gourmet collection ground (cayenne) red pepper, freshly ground mccormick gourmet collection black peppercorns, freshly grated parmesan cheese, divided, chopped cooked turkey, oscar mayer real bacon pieces, divided, tomato, sliced, chopped fresh parsley (optional), freshly grated parmesan cheese (optional)

ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), oxo beef bouillon powder (or use 2 small packages bouillon powder), seasoning salt or white salt, to taste, black pepper , to taste, cooked rice, cream of mushroom soup, undiluted, green chili (or to taste), beef broth or 1/2 cup water, hot sauce or tabasco sauce, grated cheddar cheese, coarsley crushed corn chips

boneless eye of round beef steak, salt, pepper, lime juice, italian salad dressing, garlic cloves, minced, hot sauce, beer, onion, chopped, green beans, cooked

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

salad, linguine noodles, cooked, rinsed, and cooled, head sliced napa cabbage, head sliced purple cabbage, baby spinach, red bell pepper, sliced thin, yellow bell pepper, sliced thin, orange bell pepper, sliced thin, bean sprouts, sliced scallions, peeled, sliced cucumber, chopped cilantro -to taste, whole cashews , lightly toasted in skillet, dressing, juice of 1 lime, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger, chopped, chopped garlic, hot peppers or jalapenos, chopped