55 hot cinnamon stick Recipes

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

milk, light brown sugar, ground cinnamon, vanilla, unsweetened chocolate, chopped fine, kahlua , or to taste, cinnamon sticks for garnish

dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon sticks, for garnish

apple cider, pineapple juice, ground nutmeg, or more to taste, orange, cinnamon sticks, or more to taste

chicken thighs, on the bone (750 g, or use drumsticks and thighs, but don tsp remove the skin), salt and pepper, to taste, for the dish, buttermilk (180 ml), cilantro, fresh, chopped (30 ml chopped coriander leaves), cinnamon, ground (7 ml), turmeric (5 ml), cumin, ground (15 ml), coriander seed, ground (15 ml), masala (15 ml), hot pepper, chopped (1 chilli), basmati rice (180 ml), lentils, brown, rinsed (125 g), oil (for frying ), onion, finely chopped, potatoes, peeled, chopped into chunks, cinnamon sticks (or use 1 tsp ground ), coriander seed, ground (extra to amount mentioned above), cardamom pods, slit and seeds removed to use, cumin, ground (extra to amount already mentioned), saffron , soaked in a little water (sub with a good pinch turmeric), eggs, hard-boiled, chopped cilantro, to garnish

heavy-bodied rum, lemon juice, sugar syrup, hot tea, garnish: cinnamon stick or a twist of lemon

irish cream, dark creme de cacao, white creme de cacao, frangelico liqueur, hot coffee, sugar (optional), cream (to garnish ), cinnamon stick (to garnish )

pork butt, water, orange zest, garlic cloves, minced, onions, diced, crushed red pepper flakes, cinnamon sticks, preferably mexican, bay leaves, oregano leaves, crushed, kosher salt, salt, corn tortillas, warmed, chopped fresh cilantro, chopped onion, fresh salsa verde or hot sauce

olive oil, onions, in thin wedges, garlic cloves, sliced, paprika, ground cumin, ground ginger, cinnamon stick, about 6 cm, orange , juice and zest of, harissa, carrots , matchsticked, okra, butternut squash , chunked, turnips , wedges, hot vegetable stock, chopped tomatoes, tomato puree, clear honey, chickpeas, drained, ready-to-eat prunes, fresh coriander, chopped

whole milk, cinnamon stick (or 1 tsp ground ), bittersweet chocolate, finely chopped, powdered sugar (to taste)

whole milk, half-and-half, bittersweet chocolate (chips are fine), milk chocolate, chopped (chips are fine), pure vanilla extract, vanilla bean , seeds scraped, ground cinnamon, chili powder, nutmeg, cinnamon stick (to garnish )

dark rum (or to suit taste), liquid honey, fresh lemon juice, lemon rind, freshly grated nutmeg, cinnamon stick (whole ), boiling water

unfiltered apple juice, fresh lemon juice, cinnamon sticks (each 4 inches in length ), lemon, sliced, whole nutmeg

apple cider, fresh lemon juice , plus 1 strip zest, fresh orange juice , plus 1 strip zest, cinnamon sticks, unsalted butter, softened, bourbon , rye or whiskey (optional), cinnamon candy sticks, for garnish (optional)

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)

lightly packed light brown sugar, semisweet chocolate, chopped, orange rind (2-inch x 1/4-inch strip), ground cinnamon, ground allspice, hot strong coffee, warmed half-and-half, orange rind (to garnish ), cinnamon stick (to garnish )

ginger ale, fresh ginger root, peeled and sliced, cinnamon red hot candies, cinnamon sticks, or more to taste, habanero peppers, cut into 6 pieces (wear gloves ), grapefruit-flavored soda (such as squirt), or more to taste (optional)

butter rum syrup, gingerbread-flavored syrup, hot fresh espresso or 1 1/2 oz strong coffee, steamed milk, cream, for garnish, ground cinnamon, for garnish, cinnamon stick, for garnish