Directions:
- Combine sugar, chocolate, orange rind, cinnamon and allspice in blender. Whirl until finely chopped.
- Add coffee to blender. Whirl for 1 to 2 minutes or until smooth and chocolate is melted, scraping down side if needed.
- Pour into saucepan; Gently heat.
- Combine in blender with warmed half-and-half; Whirl until frothy. Strain; discard solids.
- Serve in cappuccino cups. Garnish with orange rind and cinnamon sticks, and chocolate covered coffee beans, if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.53 Kcal (1614 kJ) | ||
| Calories from fat | 109.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 32.23mg | 1% | |
| Potassium | 250.64mg | 5% | |
| Total Carbs | 73.61g | 25% | |
| Sugars | 68.95g | 276% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.47 Kcal (931 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 19% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 4% | |
| Sodium | 18.6mg | 1% | |
| Potassium | 144.63mg | 5% | |
| Total Carbs | 42.47g | 25% | |
| Sugars | 39.79g | 276% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 1.19g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 52.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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