56021 hot cider sachet Recipes

hot sauce (franks is good ), oil (i use olive), butter, apple cider vinegar, garlic powder, ketchup to taste, chicken wings cut in half and save wing tips for stock

cherry cola (flat ), cherry jam or preserves, dijon mustard with horseradish, soy sauce, malt vinegar or apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs

brown sugar, cornstarch, water, cider vinegar, soy sauce, canola oil, sweet red pepper , julienned, sliced fresh mushrooms, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, crushed red pepper flakes, cucumber, seeded and sliced, hot cooked spaghetti , optional

apple juice, unsweetened pineapple juice, cranberry juice, brown sugar, cinnamon sticks, ground allspice

whole yellow mustard seeds, apple cider vinegar, dijon mustard, dry mustard, honey, garlic, minced, jalapeno pepper, seeded and minced, salt and ground black pepper to taste

chopped red bell peppers, chopped green bell peppers, chopped jalapeno peppers, apple cider vinegar, powdered pectin, white sugar

banana peppers (5 inches long), stems removed, prepared yellow mustard, white sugar, honey, apple cider vinegar, salt, all-purpose flour, water

dark rum, lemon peel, cinnamon, sweet cider or water, sweet butter, nutmeg

kosher salt, granulated sugar, light brown sugar, crushed black peppercorns, center-cut salmon fillet, skin on , pin bones removed, apple cider vinegar, whole-grain mustard, clover honey, kosher salt and freshly ground black pepper, canola oil, granny smith apple, cored and thinly sliced, white onion, halved and thinly sliced, dried cherries, chopped hazelnuts, toasted

dark rum, lemon peel, cinnamon, sweet cider or water, sweet butter, nutmeg

fresh mint leaves, fresh cilantro leaves, cider vinegar, sugar, jalapeno chilies, seeded, fresh ginger piece, peeled , cut into 1/2-inch pieces, salt, plain yogurt

prepared yellow mustard, cider vinegar, sugar, flour, water, salt, banana peppers or 40 medium or 50 small

hot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper

dried black mushroom (from the asian market), cakes of tofu (i like extra firm ), eggs, beaten, cornstarch dissolved in 1/3 cup water, stock or water, dry sherry or chinese rice wine (optional), apple cider vinegar, tamari, black pepper, hot chili oil , to taste, sesame oil, chopped green onions

apple cider vinegar, honey, tomato paste, cayenne pepper, olive oil, onion (1 medium shallot), finely diced, swiss chard, sliced into 1-inch pieces, stems and leaves separated (about 2 to 3 cups stems and 4 to 6 cups leaves ), black pepper